Tahini: how to cook sesame paste

Tahini (or tahina) is sesame paste made from sesame seeds and water (or oil). Tahini is included with different dishes, particularly sauces. Tahini is part of the classic snacks — hummus (paste of chickpeas and sesame seeds).

As practice shows, sesame seeds are bitter and not bitter, and it does not depend on the period of storage of sesame, just there are such varieties. So if you buy the sesame seeds in the market, ask to try a few seeds. Otherwise, the tahini will turn bitter.





Ingredients:

• sesame seeds 1 Cup
  
  
• sesame (or olive) oil 0.25 Cup
  
  

Preparation:

• Pour sesame seeds on a baking sheet and put into oven at temperature of 100-110 degrees for 15 minutes. He acquires a Golden color.
• Put in a blender. Begin to grind, twist a minute or two. Then add oil, at first did not all pour out.
• Another turn on the blender. If you want a thinner paste, add all the oil.

Tahini is the basis for making hummus. So pour tahini in a jar. Store in the refrigerator for several months. If after some time the oil separates, it's not terrible, just mix all together and tahini returns to its original state. Cooking with

 

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