Recipe from uncle Alika directly from Israel! This hummus you've ever tried...

This summer I became a guest of an amazing man who once changed his place of residence and went on his heart in Israel. Uncle Alec was gone in the early 90-ies and never returned home. He was terribly excited to see visitors, so as to remember me very young girl in my grandmother's yard diligently tried to learn to ride a bike.

Uncle quickly began to set the table... I was surprised when he started posting a lot of colorful jars of pasta that had a creamy texture. It was hummus, a large amount of hummus, or rather, many types of mint, pumpkin, walnut, beetroot, chocolate and, of course, a classic.





I'm even more opened his mouth in surprise when she found out that uncle Alec had prepared all this diversity itself! Of course, I could not resist and asked him to share recipes. After returning home, I prepared the hummus and remembered our cooking gatherings in Beersheba. Now I share with you an amazing recipe for classic hummus from uncle Alik.

How to cook housingrelated

• 200 g chickpeas (chickpeas)
• 2 tbsp ground sesame seeds
• 1/2 lemon
• 2 tbsp olive oil
• 2 cloves of garlic
• 1/4 tsp cumin
• 1/4 tsp of coriander
• 1/4 tsp red pepper
• salt (to taste)

Cooking

1. Soak the chickpeas for several hours in cold water (best to leave overnight).
   
   
   
2. Otvorili garbanzo beans for 1 hour. Slay broth, but don't spill it, it is still useful.
   
   
   
3. Grind the chickpeas with a blender or skip the peas through a meat grinder by installing a nozzle with small holes.
   
   
   
4. Grind the garlic with a press, and then prepare the sesame paste, chopped in a blender sesame seeds and olive oil.
   
   
   
5. Combine mashed chickpeas, sesame paste, salt, lemon juice, garlic and spices. Tip: the spices, lemon juice and sesame paste is better to add gradually to adjust the amount to your own taste.
   
   
   

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Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.