With the onset of the fall season disappear from the shelves in summer delicious fruits and berries, so we make a smoothie with what was left — the sun ripe persimmon of different varieties. To cope with the obstacles of cold weather, I add fresh ginger and turmeric for their anti-inflammatory properties, for a Sunny color and slightly tart taste.
Smoothie for a Cold Season for two
1 tbsp. almond milk (prepare in advance)1 ripe хурма1 see fresh root имбиря1 tsp ground куркумы1 tablespoons medamatcha pollen
Send all in a blender for about 10 seconds and ready to Cook with love!