Rice with pineapple and vegetables — vegan recipe

Ingredients 2 — 3 servings

• Rice (Jasmine, basmati)1 Cup
• Carrots (large)1 PC.
• Cucumber (large)1 PC.
• Pineapple (fresh or from a jar)4 mug
• Green лук1/2 beam
• Green beans 200 gr.
• Vegetable oil 2 tbsp
• Salt 3/4 tsp.

How to cook Pineapple — fresh or tinned — cut into small slices. Carrots and cucumber cut into thin strips. Chop the green onions.

Boil the rice.

Heat in a pan 2 tablespoons of vegetable oil, fry the carrots and green beans on high heat under a lid for 3 minutes. Once a minute, stir the vegetables or shake the pan.

Add pineapple, cucumber and green onion, season with salt. Cook for 2 minutes, stirring frequently. Turn down the heat.

Add vegetables to the rice, mix well and remove from heat.

 

Source: www.vegelicacy.com/