Rice with pineapple and vegetables — vegan recipe




Ingredients 2 — 3 servings
  • Rice (Jasmine, basmati)1 Cup
  • Carrots (large)1 PC.
  • Cucumber (large)1 PC.
  • Pineapple (fresh or from a jar)4 mug
  • Green лук1/2 beam
  • Green beans 200 gr.
  • Vegetable oil 2 tbsp
  • Salt 3/4 tsp.
How to cook Pineapple — fresh or tinned — cut into small slices. Carrots and cucumber cut into thin strips. Chop the green onions.

Boil the rice.

Heat in a pan 2 tablespoons of vegetable oil, fry the carrots and green beans on high heat under a lid for 3 minutes. Once a minute, stir the vegetables or shake the pan.

Add pineapple, cucumber and green onion, season with salt. Cook for 2 minutes, stirring frequently. Turn down the heat.

Add vegetables to the rice, mix well and remove from heat.

 

Source: www.vegelicacy.com/

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