Baked potatoes with garlic and rosemary — vegan recipe

Ingredients 4 servings Potatoes (preferably young)1 kg.

Small head чеснока1 PCs (or less)

Sprigs of fresh розмарина2 PCs.

Extra Virgin olive oil 3-5 tablespoons

Freshly ground black pepper to taste

Salt to taste

New potatoes can be cooked in the skin, should be washed carefully. Young potatoes should be cleaned from the skin. Cut into cubes 2x2 cm to Set the thermostat of the oven to 220 degrees.

Cut potatoes add to the pot, cover with cold water and put on maximum fire. As soon as the water boils, immediately remove the pan from the heat, potatoes drain in a colander and give it to dry for several minutes.

Meanwhile, peel the garlic and crush the cloves with the flat side of a knife.

Liberally grease a baking sheet with olive oil. To put on his potatoes mixed with garlic, sprinkle it with rosemary leaves, salt and pepper and sprinkle top with a little oil. Send in the preheated oven.

Every 5-7 minutes to keep an eye and if necessary to mix. Cooking time is generally 20-25 minutes, but may vary depending on the brand of the oven.

 

 

Source: www.vegelicacy.com/