How to make crumpled potatoes

Potatoes, the most affordable and favorite of vegetables, came out of the hands of skilled housewives in all sorts of interpretations: fried, boiled, stewed, baked, in the form of derunas or Zraz, and it was also used as an ingredient for salads. And if you think that a dish of potatoes will not surprise or conquer anyone, we will convince you in two counts!

2711



Boiled baked potatoes from "Site" It will be your favorite dish! Preparation is ridiculously simple, fast, and most importantly, all the ingredients are available and can be found in any kitchen. It is so delicious that one serving is definitely not enough.

It would seem that another such thing can be prepared from tired potatoes to surprise the taste and serve? Potatoes, baked in this unusual way, rushed to us from Portugal. In local restaurants, it is served as a side dish for meat, fish and even seafood. But the truth is, this dish is so amazing that it's completely on its own.

The ingredients

• 8 potatoes
• 30g butter
• 2 tsp rosemary
• 4 teeth. garlic
• 40 ml of olive oil
• salt

The original recipe involves the use of young potatoes, but this is not necessary, you can take any potatoes with a thin skin - in any case it will be unusually tasty!





Preparation

1. Potatoes thoroughly washed and boil tubers in uniform until ready. Then put it aside and wait for the potatoes to cool.
   1947
   
   
2. Now it's interesting! Each potato should be slightly pressed with a spoon. Potatoes should crack, but in no case do not fall apart.
   
   
   
3. In the form for baking potatoes pour olive oil. Cut garlic plates and evenly distribute on the bottom of the form.
   
   
   
4. Put the potatoes in the form of a burst part upwards, salt with large salt (we recommend using sea salt) and sprinkle with rosemary. Rosemary is better to take fresh, but you can use dry.
   
   
   
5. Cube the butter. Put 1-2 cubes on each potato and, if desired, additional fields with a small amount of olive oil.
   
   
   
6. Warm the oven to 180-200°C. Bake the potatoes until they turn brown. Done! Serve such an unusual dish, watering with fragrant oil.
   
   
   

By the way, you will not need any other condiments like paprika or black pepper. Rosemary and garlic give a unique aroma! But if you are a lover of green beams, be sure to sprinkle them with a ready dish. fragrant peeled potatoesIt will serve as an excellent side dish for any meat or fish and, by the way, is a self-sufficient and hearty dish in itself. Fingers are good!

Call your loved ones for a hearty dinner and share this simple but unusual recipe with friends on social networks. Bon appetit!