Potatoes Recipe from an Elderly Italian Woman Who Is Ready to Eat It Three Times a Day

On our dining tables, roasted, stewed, baked potatoes, mashed potatoes or fries regularly appear. Today, however, the editorial board "Site" It will tell you how to make a delicious potato with cheese in a pan in Italian. The main highlight of this dish lies in the contrast between the crunchy crust and literally melting in the mouth of the middle of the finished dish.



Potatoes with cheese in the pan Before proceeding to the recipe, we offer you to familiarize yourself with a few tips that will certainly help to achieve crunchy potatoes.

1. It is best to choose potatoes dry, the most starchy varieties that are easy to boil. As a rule, such potatoes have a light brown peel and almost white flesh. At the same time, yellowish, wet, dense, like wax potatoes should be postponed for other recipes.
2. Before frying potatoes, it is important to dry them well. Then the crisp crust will be provided.
3. We send potatoes to the pan only when the oil on it is heated “to the smoke”.
4. Salt potatoes at the end of frying, so that the pieces do not stick together. Otherwise, instead of crispy golden slices, you get smear.
   
   
   
   

The ingredients

• 800g potatoes
• 15-20g parmesan
• salt (to taste)
• 0.5 tsp paprika
• black pepper (to taste)
• 0.5 tsp dry garlic
• parsley or dill (to taste)
• 0.5 tsp dry basil
• 1 tsp dry thyme

Preparation

1. First of all, peel the potatoes and cut them into small cubes.
   
   
   
   
2. Following the above advice, dry potato cubes. For this, you can use a paper or ordinary towel. You can also simply discard the sliced potatoes on the coop and wait until all the excess liquid is gone. After that, we pour vegetable oil on the pan. By the way, we recommend it. refineIt is proved that it does not emit harmful substances when frying. In a well-heated pan, lay the potatoes. We cook on a fairly large fire, without covering the lid. Try to mix the potatoes as little as possible so that they do not lose their shape.
   
   
   
   
   
   
3. In the finished potato with a golden crust, we add salt, pepper, paprika, dried garlic, thyme and basil. We're mixing it up.
   
   
   
   
4. Of course, already at this stage, potatoes can be safely served to the table. But we'll make it even tastier. That's what we do with potatoes. bakingAnd we rub some parmesan on top. All this is placed in a heated oven for 5 minutes. The finished dish, if desired, can be sprinkled with crushed parsley or dill. Done!
   
   
   
   

As you can see, make a fragrant Italian It's easy! Take note of this recipe to please yourself and loved ones with a new taste of a well-known product. Bon appetit!