Cheesy tomato soup in a bread bowl

Ingredients:

1 tablespoon olive oil
5 cloves of garlic
75 g red onion, finely chopped
1 large can of pureed tomatoes
1 Cup beef broth or water
1 bouillon cube
1 teaspoon sugar
2 tablespoons thinly sliced Basil leaves
60 g grated mozzarella
2 slices of cheese Gouda
1 tablespoon grated Parmesan
salt and pepper

2 loaves of bread to use as bowls for soup
olive oil for greasing
Basil for decoration





Preparation:

Cut the top of each loaf and with a spoon remove all the pulp to make a bowl. Brush with olive oil and place in oven for 3 minutes. Cool.
Heat the olive oil in a medium saucepan. Saute the garlic and onion for 2-3 minutes until Golden brown.
Put the tomatoes, pour the broth and throw the dice. Add the sugar and pepper to taste, let simmer for about 3 minutes. Add salt to taste. Add the Basil and mozzarella, stir for about a minute and remove from heat. Ladle the soup in bread thickets. Put a piece of Gouda cheese and sprinkle with half spoon of Parmesan. Put under broiler to cheese is melted. Garnish with Basil. Serve immediately.

источник:dgficc.com

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