Salad with shrimp, grapefruit and mint dressing


large shrimp — 10 pieces

bunch of your favorite salad

Dor blue cheese — 60 grams

grapefruit — 1 PC.

a small piece of ginger root

tablespoon lemon juice

mint leaves

olive oil — 3 tbsp


To prepare shrimp: boil them and clean.

Finely chop the ginger, fry it with the shrimp in a little olive oil until Golden brown. Leave to cool.

For the filling in a blender leaves small bunch mint 2 tbsp olive oil, 1 tablespoon of lemon juice and salt. The leaves should be very much crushed.

Rinse and dry the salad, put it on a plate. Pour half of the filling. Then put the chilled shrimp, cleaned from the film grapefruit segments and diced cheese. Pour the remaining dressing.

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