The best ice cream "Sundae" - cooking without ice cream

Ice cream is one of the most favorite delicacies of children and adults. Probably many of us remember the taste of ice cream from childhood, creamy, melting in your mouth. Soviet ice cream was considered one of the most delicious in the world, because production is clearly regulated by the GOST, which excluded the possibility of the presence of any vegetable fat ice cream, only whole milk, cream, butter, were allowed powdered milk.

Cooking time: 20 minutes + 3 hours to freeze
Servings: 2
The complexity dishes: #м2_из_5
Similar recipes: #gotoviat #isolate

You will need:

Milk – 300 ml.
Cream – 250 gr.
Milk – dry – 40 gr.
Sugar – 100 gr.
Corn starch – 10 oz.
Vanilla – 1 package.

How to cook:

1. Mix the sugar, vanilla and milk.

2. Gradually pour in dry mixture of 250 milliliters of milk.

3. Put the mixture on medium heat and bring to a boil.

4. The rest of the milk mixed with starch. Pour in the boiling milk.

5. Stir and remove from heat. Strain through a sieve, cover with cling film and cool completely.

6. Chilled cream until soft peaks appearance and blend with the milk supply.

7. Put the mixture in the freezer for 40 minutes, every 10 minutes to get it and beat slightly.

8. The ice cream is ready pour into cups and put in freezer for 2 – 3 hours.

Bon appetit!

Source: www.liveinternet.ru/