The taste of Plombir cake is exactly the same as the taste of melted Soviet ice cream in a waffle cup.

Homemade cake will easily conquer even the most demanding lovers of sweet. This delicious treat takes a lot of time to prepare, but it is definitely worth it. Just imagine how a tiny piece of it melts in your mouth, like your favorite ice cream. We suggest we do. plombier To the New Year's table. So that your guests can fully enjoy the festive extravaganza of taste.



This cake is based on three important components. You'll need to make biscuit, cream and syrup. Prepared cakes and cream need some time freezeBut it plays a key role. Sweetness will be successful only if all the components are infused for a certain time in the cold. Let’s not wait and start cooking soon.

Test ingredients

• 2 tbsp cornstarch
• 2 tsp vanilla sugar
• 140g sugar
• 140g flour
• 5 eggs
• pinch

Ingredients for syrup

• 50g sugar
• 2 tbsp lemon juice
• 100 ml of water

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Cream ingredients

• 400g sour cream
• 1 tsp vanilla sugar
• 120g sugar
• 2 tbsp cornstarch
• 250g butter
• pinch
• 2 eggs

Instead of lemon juice in the syrup can be poured hard-drinkTo add a cake of airiness, pleasant aroma and tenderness. Of course, this decision remains with the hostess of the house, because such treats may not appeal to every guest. Be sure to take note of this small feature.

Preparation process Preparation

1. Before you start preparing the dough, select a form of a suitable diameter, cover it with baking paper and turn on the oven. It should be heated to 180 degrees when you put the dough in there. In a deep container, mix eggs, sugar, vanilla sugar, salt and start whipping these components with a mixer. The foam should be resistant and dense.
2. Flour needs to be mixed with starch. Pour the dry mixture to the egg peaks is extremely careful. Better. split up 5 small approaches, carefully stirring the future biscuit. Pour the dough into the form and send it to the oven for 40-50 minutes.

Once the biscuit is ready, carefully remove it from the mold and put it on the grille. You need to wait for the complete cooling of the product, and then wrap the biscuit in food film and leave it in the refrigerator for 8 hours. The fastest way to make syrup. You just need to combine the sugar and water, bring them to a boil, and after 2 minutes of cooking, you need to remove the mixture from the fire. Add a little lemon juice or a favorite strong drink, mix it well, and let the syrup cool down. The full preparation of the cream will also last more than one hour. To make the first mixture, you need to combine in a small pan sour cream, salt, starch, eggs and two types of sugar. These ingredients are boiled for about 8 minutes, stirring constantly. The mixture should thicken slightly during cooking. Then pour the cream into the plate, tightly cover the food film and send to the refrigerator for 6 hours. Melted butter gently beat with a mixer. Gradually add chilled cream from the refrigerator, continuing to work as a mixer. The final version of the cream is wrapped again with film and sent to the refrigerator for 3 hours.



Favorite cake "Plombir" home after a long languish in the refrigerator Plombier cake homemade ready. Cut the biscuit into several crusts using a thread. Put the first cake on a beautiful plate, soak it with syrup and grease it with cream. Repeat the same manipulations with the next crusts. You can decorate the cake as you wish. For example, you can add melted chocolate, fruit, waffle crumb.



I sincerely hope that all ice cream lovers will appreciate this. plombier. Let the cake take time, but try to make it definitely worth it. Do you like ice cream? Would you make this sweet for your family? Share your thoughts with us.