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Homemade cream filling in chocolate
How to escape from the summer heat? The first thing that comes to mind is to buy a glass of cream filling. Sweet refreshing ice cream is a favorite summer treat for both children and adults. And even ardent fans of healthy eating can not deny themselves an appetizing Eskimo when the window is +30.
After learning about preservatives, dyes, flavors and other chemicals that are more than stuffed with store ice cream, we found a simple and cool recipe for home filling with just three ingredients. To achieve the perfect cream texture without ice cream, you need a really magical recipe.
DepositPhotos
"Site" will tell How to make a home filling In chocolate to please the children and eat yourself. No ice cream – the speed of cooking and the minimum set of ingredients will surprise you!
Plombier at home Ingredients
Preparation
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Ice cream is surprisingly delicate, fragrant, with a creamy texture. In a word, not worse than a store! And if summer is a small life, why not spend it sweetly and profitably? If you like our simple recipe, be sure to share the secret of making the perfect summer treat with friends.
After learning about preservatives, dyes, flavors and other chemicals that are more than stuffed with store ice cream, we found a simple and cool recipe for home filling with just three ingredients. To achieve the perfect cream texture without ice cream, you need a really magical recipe.
DepositPhotos
"Site" will tell How to make a home filling In chocolate to please the children and eat yourself. No ice cream – the speed of cooking and the minimum set of ingredients will surprise you!
Plombier at home Ingredients
- 300 ml of condensed milk
- 300 ml of fatty cream (25 % fat, not less)
- 90g milk chocolate
- paper cups
- wood-sticks
Preparation
- Pour the cream into a deep vessel and beat them with a wreath or mixer until a lush mass is formed. In the process of whipping, the mass should increase by about 2 times.
- Gradually pour condensed milk into the cream, connecting the components with a mixer or a corolla. The ice cream is quite sweet, so you can use less condensed milk.
53093. - Transfer the resulting mixture into a convenient container using a ladle.
- Chocolate in a water bath or microwave oven.
- Fill each of the cups with ghee chocolate, carefully distributing it on the walls and bottom. The rest of the chocolate is poured back into the bowl, leaving only a thin layer on the walls.
- Send the cups to the freezer for 10 minutes. This is enough time for the chocolate on the walls to freeze.
- Fill the glasses with ice cream, insert a stick into each container and send it to the freezer for 5 hours, or better - for the whole night.
- When the filling freezes, slightly cut the cardboard cup on top and carefully remove it from the ice cream.
- Now you know, How to prepare a home filling Simple ingredients! Sweet cream ice cream conquers from the first piece.
- By the way, it is not necessary to dress the filling in chocolate. You can simply freeze the mixture of cream and condensed milk, and then serve the finished ice cream with fruits, berries and various syrups. Very simple and delicious!
about:blank
Ice cream is surprisingly delicate, fragrant, with a creamy texture. In a word, not worse than a store! And if summer is a small life, why not spend it sweetly and profitably? If you like our simple recipe, be sure to share the secret of making the perfect summer treat with friends.
