cabbage schnitzel

Young white cabbage can be delicious not only in salad! And thiscabbage from "Site" That's proof. They turn out so appetizing and crispy that it is difficult to resist and not take at least one more from the plate.





Thanks to short heat treatment, cabbage retains almost all its useful properties, which is very important, because this vegetable is rich in vitamins, fiber, mineral salts necessary for our body. Therefore egg-fried This is not only a hearty, fast and inexpensive, but also a useful treat.

Cabbage Schnitzel Ingredients

• 1 small head of young cabbage (weighing up to 1 kg)
• 3 eggs
• breadcrumbs
• salt, pepper to taste
• sunflower-oil

Preparation

1. The main secret in the preparation of such cabbage is the correct cutting. The tap can not be completely removed, since the cabbage leaves will simply fall apart during cooking. Cut only the protruding part of the cap, cut the head with slices.
   
   
   
2. Blanchir the cabbage in salted water for 5 minutes. A little cold.
   
   
   
3. Blow your eggs, salt them and taste them. Dip each cabbage slice in the egg, then in the crackers, then again in the egg and send to the pan with the heated butter.
   
   
   
4. Heat until roasted on each side.

Now it's one of my favorites. cabbage! This snack is perfectly combined with any greens or sauce, for example, sour cream with garlic. Enjoy delicious and simple food and don’t forget to buy your friends!