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3 unmatched recipe of dishes with tomatoes in Georgian
Tomatoes – a product, without which the Georgian kitchen to present a practically impossible as they are added to a huge number of dishes and sauces. Georgians really know how delicious to cook them. Learn to cook 3 delicious and unusual dishes from tomatoes. They can be easily apply for a festive table and surprise with something brand new hotel.
Green tomatoes with carrots and garlic
Ingredients for 6 servings:
1. Grind the onion and sauté it in oil until transparent in a pan with a thick bottom.
2. Cut each tomato in half, and the halves cut into slices.
3. Carrots cut into slices and add to the onions with the prepared tomatoes.
4. Vegetables carcasses 20-30 minutes on low heat. At the end of cooking add finely chopped fresh herbs, crushed garlic, salt, pepper and protasi another 2-3 minutes. Serve cold as an appetizer.
Tomatoes with nuts nuts
Ingredients for 4-5 servings:
1. Grind the onion.
2. In a saucepan melt butter, add onion and sauté until transparent over low heat.
3. Walnuts should be crushed with the garlic or mince.
4. Chopped cilantro, hot pepper cleanse, finely slice them and add along with coriander to the skillet to the onions and reduce the heat to low. The mixture programi 2 minutes without a lid.
5. Add half of the walnuts with the garlic and pour 0.5 cups of water. Increase the flame and bring the mass to boil, immediately take off from heat and pour the vinegar.
6. The tomatoes and rinse the tip of a knife gently remove the core from each.
7. For the filling to the remaining garlic-walnut mixture and add the coriander, 3-4 spoons of warm boiled water and stir it all up.
8. Start nut with a mixture of tomatoes, put them in a deep bowl in a row, field the warm peanut sauce and soak for 1-2 hours under the hood.
9. Before serving, decorate the tomatoes with some Basil leaves and fields peanut butter.
Baked green tomatoes in walnut sauce
Ingredients for 6 servings:
1. Cut down on the tomatoes across to the middle, a teaspoon remove about half the pulp.
2. Greens (leave a sprig of cilantro for garnish), 2 cloves of garlic and hot pepper finely chopped. Vegetables and herbs mix and salt.
3. The resulting mixture start the tomatoes, put them in refractory form in a row, spray with oil and bake in the oven for 15-20 minutes at 180 °C.
4. Nuts should be crushed with the remaining garlic and mince, add the coriander and utsho-suneli. The mixture, rubbing to avoid lumps, dissolve in 0.5 cups of warm boiled water until the consistency of liquid sour cream. Pour vinegar, stir.
5. Baked tomatoes lay on a dish, the fields peanut sauce, and let stand 2-3 hours. Serve cold, place the sprigs of cilantro.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and Vkontakte, and we're Classmates
Source: takprosto.cc/3-recepta-pomidorov-po-gruzinski/
Green tomatoes with carrots and garlic
Ingredients for 6 servings:
- 500 g of tomatoes;
- 2 bulbs;
- 3 sprigs of green celery and parsley;
- 3 carrots;
- 3 tbsp sunflower oil;
- 4 garlic cloves;
- salt, red pepper powder – to taste.
1. Grind the onion and sauté it in oil until transparent in a pan with a thick bottom.
2. Cut each tomato in half, and the halves cut into slices.
3. Carrots cut into slices and add to the onions with the prepared tomatoes.
4. Vegetables carcasses 20-30 minutes on low heat. At the end of cooking add finely chopped fresh herbs, crushed garlic, salt, pepper and protasi another 2-3 minutes. Serve cold as an appetizer.
Tomatoes with nuts nuts
Ingredients for 4-5 servings:
- 8-10 tomatoes;
- 200 g onions;
- 100 g melted butter;
- 2 tsp oil of walnuts;
- 2-3 cloves of garlic;
- 1 tbsp. ground walnuts;
- 6 sprigs of cilantro;
- 2 sprigs Basil;
- 2 tsp crushed coriander seeds;
- 2 tbsp red wine vinegar;
- 1 hot red pepper;
- salt – to taste.
1. Grind the onion.
2. In a saucepan melt butter, add onion and sauté until transparent over low heat.
3. Walnuts should be crushed with the garlic or mince.
4. Chopped cilantro, hot pepper cleanse, finely slice them and add along with coriander to the skillet to the onions and reduce the heat to low. The mixture programi 2 minutes without a lid.
5. Add half of the walnuts with the garlic and pour 0.5 cups of water. Increase the flame and bring the mass to boil, immediately take off from heat and pour the vinegar.
6. The tomatoes and rinse the tip of a knife gently remove the core from each.
7. For the filling to the remaining garlic-walnut mixture and add the coriander, 3-4 spoons of warm boiled water and stir it all up.
8. Start nut with a mixture of tomatoes, put them in a deep bowl in a row, field the warm peanut sauce and soak for 1-2 hours under the hood.
9. Before serving, decorate the tomatoes with some Basil leaves and fields peanut butter.
Baked green tomatoes in walnut sauce
Ingredients for 6 servings:
- 500 g green tomatoes;
- 1 Cup walnuts;
- 5-6 sprigs of dill, parsley, celery, coriander, Basil;
- 3-4 cloves of garlic;
- 1 tsp of coriander seeds;
- 1/4 tsp utsho-suneli;
- 1 hot red pepper;
- 2 tbsp red wine vinegar;
- salt – to taste.
1. Cut down on the tomatoes across to the middle, a teaspoon remove about half the pulp.
2. Greens (leave a sprig of cilantro for garnish), 2 cloves of garlic and hot pepper finely chopped. Vegetables and herbs mix and salt.
3. The resulting mixture start the tomatoes, put them in refractory form in a row, spray with oil and bake in the oven for 15-20 minutes at 180 °C.
4. Nuts should be crushed with the remaining garlic and mince, add the coriander and utsho-suneli. The mixture, rubbing to avoid lumps, dissolve in 0.5 cups of warm boiled water until the consistency of liquid sour cream. Pour vinegar, stir.
5. Baked tomatoes lay on a dish, the fields peanut sauce, and let stand 2-3 hours. Serve cold, place the sprigs of cilantro.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and Vkontakte, and we're Classmates
Source: takprosto.cc/3-recepta-pomidorov-po-gruzinski/
