Potato sausage Bashny.Net

Something nostalgic POPs up out of the depths of memory. Apparently, it's all winter's fault, grey skies, dark evenings that start almost immediately after Breakfast, when the soul is deaf tossing and turning waiting still distant but inevitable spring.

It is now winter began with some stretching, pressing, grey. But before that they were clear, sparkling, full of drippings with sparkling icicles, fluffy diamond frost, smoke from chimneys, which rose vertically to a piercing blue sky, with frost, Romanyshyn cheeks, the warm smell of fresh loaf that is sure to gnaw, yet are home. It is sad that the winter white is now short-lived. What can you do – city...

One of the dishes of those times that we remember, is potato sausage. Burning, rosy, flavorful – what could be simpler and what could be tastier cold day? However, there are many delicious things in fact – but these sausages for us, are inseparably connected with winter.



 

Ingredients:

• 1 kg of potatoes
• 180 g of bacon
• 1 large onion
• 1 egg
• 2 tbsp semolina or semolina
• 1 tbsp sour cream
• 1 sprig of rosemary
• 1.5-2 m of intestines
• salt, black pepper
• vegetable oil or lard for frying

Cranberry sauce

• 100 g of frozen berries cranberries
• 5 tsp of sugar
• 100 g of water
• 2 tsp of starch

Bacon cut into small pieces and fry in a pan on medium heat until mytopics fat and bacon are brown. Remove cracklings from the pan and set aside. In the bacon fat fry until Golden brown onion cut into thin feathers. Chop the rosemary needles. In a bowl, combine onion, cracklings, sour cream and black pepper.
To prepare intestine, carefully washed with water.

Peel the potatoes, finely grate a little squeeze. Add to it the semolina (or semolina), salt. Mix well, then add the mixture of onions and pork scratchings.

Loosely stuff the mixture intestine, tying up a thread in 8-10 cm Sure to prick each sausage in several places so they don't burst when frying.
Sausages can be baked in a hot oven, liberally greased with pork lard or vegetable oil for 30 minutes. But you can fry in the hot oil, turning once during cooking.



There are ruddy delicious sausages with pickles, crunchy pickled cabbage, mushrooms, cucumbers pupyryshkami. Scalding tea or something stronger, to keep warm.

But we have another variation, not quite traditional, but our favorite is with cranberry sauce.
Frozen cranberries, put in a saucepan, pour half the water and add sugar. Bring to boil, cook for 2-3 minutes. Dissolve the residue in cold water starch, pour it in a thin stream to the cranberries and bring almost to a boil so that the starch has thickened and become transparent.
With sauce, sour and berries, you can't eat only sausages.



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Source: zveruska.livejournal.com/131647.html