How to cook the perfect dough for ravioli and dumplings

Even the most common dishes there are secrets with which they become incredibly delicious. No exception — dumplings and dumplings. The dough for them turned out delicious, you need to have a good recipe and culinary skills. Armed with this recipe and prepare the perfect dough. It is rolled out thin, perfectly molded, not falling apart when cooked, and ready just incredible taste



  • Flour 500 g
  • Water 300 ml
  • Butter 50 g
  • Sugar 0.5 tsp.
  • Salt 0.5 tsp.

Preparation Sift the flour into a bowl, stir in salt and sugar. Mix well. Put on the fire water. When it starts to get warm, put into it the butter. Now take a large spoon and pour the hot water in a thin stream into the prepared flour. Immediately stir to get the lumps. Well knead the dough. If it was sticky, add a little flour. Roll the dough into a ball and leave it for about an hour, covering the bowl with a towel. You can then roll, cut and mold dumplings or dumplings. published

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