What to cook from grapes: try fish delicacy

Want to know what to cook from grapes, in addition to traditional compotes, jams and fruit salads?


Like others, grapes fits perfectly berries or fruit not only in desserts and in the major specialties. It goes well with meat, poultry and fish. And not necessarily be limited during cooking raisins. Fresh grapes show themselves in the meat or fish dishes are not worse dry "brothers».

What to cook from grapes to surprise guests an unusual, elegant and original combination of flavors of red fish and grapes.

Salmon steak with grapes

Ingredients:

400-500 g salmon steaks (2-3 pcs.),
300 g of white grape varieties,
1 small onion,
ginger (2 cm),
1 lemon,
50 g almonds,
100 g butter,
2 tbsp. olive oil,
a pinch of sugar,
black and white pepper to taste,
salt to taste,
100 ml of white wine.
The method of cooking the recipe salmon steak with grapes

The fish wash, dry, salt and pepper and sprinkle with lemon juice. Leave salmon marinated for half an hour.
Almond scalded with boiling water, peel and chop. Grapes wash, dry, cut the halves in the pits and daring. Onions can cut thin half-rings. Ginger Clean and rub on a coarse grater.
On heated pan with olive oil send salmon steaks and fry over high heat for 2 minutes on each side.
Take the fish, reduce heat, add to the pan the butter and fry the onion in it and ginger for 5-7 minutes, stirring occasionally. Then add in zazharku almonds, grapes, sugar, pour the wine and continue to cook 5 minutes.
Return the fish to the pan, cover and carcass to simmer for 5 minutes.
Fish under the grape goes well with rice and vegetables garnish.