Just a dream to prepare a roll! Eggs, condensed milk, flour, butter, and after 20 minutes the dessert is ready.

< Sponge roll with cheese - a wonderful delicacy, which can decorate every festive table. Prepare this dessert is much easier than you think, the main thing - to be patient and give the opportunity to thoroughly soak biscuit cream

roll with tvorogom

Ingredients

. 1 can of condensed milk
2 eggs
1 tbsp. flour
1/2 hours. l. soda
1/4 hours. l. salt
1/2 lemon
200 g low-fat cottage cheese
4 tbsp. l. butter
2 tbsp. l. powdered sugar
100 g apricots

Preparation
1. Vzbey in a deep bowl, eggs and condensed milk until smooth. < Redeem soda with lemon juice and pour the mixture into a bowl.
2. Add a pinch of salt and gradually pour the flour into a bowl.
3. mix up everything until the batter.
4. The finished dough is uniformly distributed over ustelennomu parchment paper and greased with sunflower oil baking sheet.
5. Put the pan in a preheated 160 degree oven for 20-25 minutes.
6. Now you can start making the filling. Softened butter, then grind it with powdered sugar and a good vzbey.
7. Continuing to whisk, cheese in small portions was added.
8. obtained cottage cheese mixed with chopped dried apricots. < cottage cheese evenly distributed on sponge Korzh and fold it into a roll.
  
  It is best to put a dessert for a few hours in the fridge, so it is well soaked. For the preparation of this roll with dried apricots is also suitable curd, bought at the supermarket. But you will agree, it is best to prepare the stuffing from cottage cheese.
  
  Be sure to save yourself this amazing recipe roll and share it with your friends!