< Dessert with chocolate - this is a classic. Fine sweetness can brighten even the most overcast day and create a festive mood!
Chocolate desertyPredlagaem you 4 original recipe, which can be from the heart to pamper yourself and loved ones. Chocolate masterpiece prepare not less pleasant than to try! Choose any, will not lose.
- 90 g of dark chocolate
- 2 eggs < 65 g butter
- 75 g sugar
- 40 g of flour
- On the water bath melt the chocolate, add to it chopped butter. Wait until the mixture is smooth.
- Vzbey sugar with the eggs to a froth, add them to the chocolate mass. This also add the flour, stir everything thoroughly.
- Brush the muffins tins with butter, fill them with chocolate mass by 3/4. In a preheated 190 degree oven Place the tins and bake dessert for about 15 minutes. The edges of the fondant should be seized to form crisp, middle, and - remain liquid
- 200 g of dark chocolate
- 200 g butter
- 5 eggs
- 140 g of flour
- 500 g of cheese li mascarpone>
- 1 h. spoon of vanilla extract
- 1 h. spoon of baking powder
- 200 g sugar
- 200 g red currants
- Sift flour with baking powder. Butter, and the chocolate is melted in a water bath. . Vzbey in the lush foam 3 eggs and 150 grams of sugar
- Continuing to whisk eggs with sugar, gradually add the melted chocolate and flour with baking powder - 1 tablespoon. Watch the dough obtain uniform.
- Vzbey mascarpone with two eggs, the remnants of sugar and vanilla extract.
- Brush the split mold with butter, flour prisyp. Put a layer of chocolate, mascarpone layer and another layer of chocolate.
- In a preheated 180 degree oven Put the form on the hour. Willingness to verify the cake with a toothpick.
Layered chocolate tort
- 2 tiles of dark chocolate < 3 eggs
- 200 g butter
- 200 g brown sugar
- 100 g of flour
- 1 tbsp. spoon of cocoa powder
- Melt chocolate and butter, let the mixture cool slightly.
- Vzbey eggs with brown sugar, add the egg mass in the melted chocolate. This also add 1 tbsp. spoon of cocoa and 100 g flour.
- Cover the form of parchment, pour into it the chocolate mass. Put in a preheated 180 degree oven and bake for about 25 minutes.
Muffin with shokoladom
- 300 g dark chocolate
- 125 g butter
- 260 g of flour
- 1/4 h. spoon of baking powder
- 1/4 cup cocoa -poroshka
- 1/4 cup brown sugar
- 185 ml of milk
- 2 eggs
- 3 chopped candy bars Mars < /
- Melt half the chocolate and butter in a water bath to cool. Sift flour with baking powder and cocoa.
- Vzbey eggs with milk, add them to the melted chocolate and flour.
- Fill molds for cupcakes dough, bake muffins for 20 minutes at 180 degrees. For an elegant decoration use the chopped chocolate bar and melted chocolate.
A cup of fragrant green tea with lemon or coffee with cinnamon - a great addition to these tempting desserts. Tell us in the comments which one you like the most!