Voucher apple pie with soft rolls petals

smell of my grandmother's pies - one of the most precious memories. Our grandmothers were doing real magic in the kitchen with berries and fruits, and what came out great pies! Yum.

< Website loves pastries and share amazing recipe-pie cake, the taste of which takes us back to childhood.



You will need:

For the dough:

• 150 ml of milk
• 1, 5 tsp.. instant yeast
• 1 egg
• 1 tbsp. l. sour cream
• 1, 5, Art. l. sugar
• 0, 5, ch. l. salt
• 50 g butter
• 370 g of flour
  
  • 3 small apples
  • 40 g cane sugar
  • 0, 5, ch. l. cinnamon
  • vegetable oil for greasing the form
    
    Preparation: In the warm milk dissolve yeast. Add sugar, salt, sour cream, egg and melted butter. Mix well. Sift the flour. Knead the dough, cover with a towel and put in a warm place to rise for 25-30 minutes. Cane sugar mixed with cinnamon. Wash apples, remove core and cut into slices. Each slice roll in cane sugar and cinnamon.
    
    
    
    
    
    4. When after 25-30 minutes the dough increase in volume, roll it a thickness of approximately 0, 7 cm. Cut out circles, each circle put a slice of apple.
    
    
    
    
    
    
    
    5. zaschepit each slice of apple in the circle of dough and place in a baking dish, laid by baking paper and grease with vegetable oil. Sprinkle the remaining cane sugar and cinnamon (if you will).
    
    
    
    
    
    6. Leave for 15 minutes in a warm place to cloves little approached. Bake in an oven preheated to 180 ° C for 20-25 minutes until golden.
    
    
    
    
    
    
    
    
    
    
    
    Bon appetit!
    
    
    
    
    
    
    
    
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