Cake without baking, which melts in your mouth

If the dish looks complicated and sophisticated, it does not always mean you have to move mountains and to learn the secrets of all kinds of toques to cook it.

Here is the cheesecake, for example, it can be easily done at home, and it will taste better than in many cafes and pastry shops. Editorial Website has already taken this recipe on a note and knows what will please the family tonight.


350 g pastry 120 g butter 1/3 cup cocoa 250 g softened cream cheese 1/3 cup sugar 2 hours. l. vanilla extract 1 cup sour cream 250 g whipped cream 1 h. liter. powdered sugar 600 g cherry jam

How to prepare:

Grind the cookies in a meat grinder, blender or food processor. Melt the butter. Add to the liver 3 hours. L. cocoa and melted butter. Mix. Compacted around the perimeter of the split mold (20-26 cm). Refrigerate for 20 minutes, until the cream is done. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla extract and then pour in the whipped cream. Half of the resulting mixture to lay out in the form and spread. The other half of the add powdered sugar and cocoa residues. Carefully put the resulting mass over the first layer. Refrigerate at least 4 hours. Cut into pieces. Drizzle each piece of cherry jam. Optionally, you can also decorate the edge of the whipped cream.



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