Elegant cheesecake without pastries with condensed often cooked in summer

I want to share my favorite dessert recipe. Cheesecake is the best thing that can be, it has a maximum of milk protein and a minimum of harmful substances.

About that, How to make cheesecake at homeWithout baking or hassle, I learned from the Internet. I tried the recipe in my kitchen and was very happy with it. I've been cooking for 5 years.





Cheesecake at home Ingredients for the base

• 300g sand cookie
• 150g butter

Souffle ingredients

• 500g mascarpone cheese
• 300 ml cream of any fat content
• 200 condensed milk
• 25g gelatin
• vanillin

Preparation

1. Grind the cookies into a small crumb and mix them with butter.
   
   
   
   
2. Elevate the shape with parchment paper, lay out the basis on it. Then put it in the fridge for 30 minutes.
   
   
   
   
3. Pour gelatin 3/4 cup of water and leave it to swell for 10 minutes. Then paint in a water bath so that it all dissolves.
   
   
   
   
4. Carefully mix mascarpone cheese with cream and condensed milk, add dissolved gelatin to it.
   
   
   
   
5. On top of the frozen base of cookies pour a soufflé of dairy products. After that, put the cake to freeze until ready for another 2-3 hours in the refrigerator.
   
   
   
   

I make one. cheesecake And for the guests and for the family. Everyone is happy, especially the kids.

In summer, I decorate it with seasonal berries: strawberries, cherries, raspberries. Or I put them in the soufflé. Then the dessert turns out colorful, multicolored and vitamin.

Try cooking and you won't regret it. Keep the recipe on your wall so you can get your hands on it.