Not every woman dares to cook classic French chocolate mousse, as it is made from raw eggs, that is not very safe. And in the original recipe, the dish should be placed in the refrigerator for several days. Not every woman has so much patience. But I want to try a popular, delicious French dessert! With this simple trick, you'll learn how to cook gourmet mousse without eggs, cream and butter. You will need:
200 g of dark chocolate with a cocoa content of at least 60%; 180 ml of water; 2 pots and a bowl. < br />
Fill a large pot with water and put in a small bowl. Then send them to the refrigerator. Can be added to the water ice cubes. We need to become very cold bowl.
Take another pan, pour into it 180 ml of water and add the broken dark chocolate. Then put it on a low heat and stir until the chocolate has melted yet. Should not boil!
Get the pan from the refrigerator and pour hot chocolate in a bowl of cold, without removing it from the water. Then stir for about 10 minutes. This can be done whisk, mixer, or simply spoon. The first 5-7 minutes, nothing will happen, but then the mass begins to thicken.
When the mass turns into a paste, mousse will be ready.
Chocolate mousse can be served as a dessert or separate, for example, in addition to ice cream.
Share this recipe with your friends, let them also try to cook a French delicacy!
via takprosto cc