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This sauce will turn any dish into a culinary masterpiece! A classic recipe of French cuisine.
Tartarus - a delicious sauce of French cuisine. It is very popular in the world because of its taste and simple preparation technology. If you're going to cook the fish, the better the sauce to it than tartare, you will not find. It is also ideal for seafood, meat and vegetable dishes. This dressing will turn an ordinary meal of the usual ingredients in delicious. .cc invites you to learn how to cook this sauce at home. There are many different variations in its preparation, but we offer you a classic recipe.
Ingredients:
2 boiled eggs; 2 raw egg yolks; 1 h. liter. olive oil; 1 tbsp. l. finely chopped green onions; 50 g pickles; 1 tbsp. l. mustard powder; 120 g sour cream; 1/2 lemon; dill, salt and pepper (to taste). ul > Cooking:
1. Clean boiled eggs, separating them from proteins. Put cooked egg yolks in a bowl and mix with the raw. Then add the mustard powder and thoroughly spread it all.
2. stirring constantly, pour the olive oil. Gradually add chopped cucumber, dill, onions and proteins.
3. Add the cream while continuing to mix. At the end pour the juice from half a lemon, and finally all mixed.
Serve saucers. The sauce can be stored in the refrigerator for two days. If you can not use homemade eggs, freshness which you have no doubt, then it is better not to put them in the sauce. It is better to add a little more olive oil.
Share with your friends the classic recipe tartar sauce!
via takprosto cc
Ingredients:
2 boiled eggs; 2 raw egg yolks; 1 h. liter. olive oil; 1 tbsp. l. finely chopped green onions; 50 g pickles; 1 tbsp. l. mustard powder; 120 g sour cream; 1/2 lemon; dill, salt and pepper (to taste). ul > Cooking:
1. Clean boiled eggs, separating them from proteins. Put cooked egg yolks in a bowl and mix with the raw. Then add the mustard powder and thoroughly spread it all.
2. stirring constantly, pour the olive oil. Gradually add chopped cucumber, dill, onions and proteins.
3. Add the cream while continuing to mix. At the end pour the juice from half a lemon, and finally all mixed.
Serve saucers. The sauce can be stored in the refrigerator for two days. If you can not use homemade eggs, freshness which you have no doubt, then it is better not to put them in the sauce. It is better to add a little more olive oil.
Share with your friends the classic recipe tartar sauce!
via takprosto cc
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