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29 tricks that are used by the kitchen chef. Now I will only do so!
In the kitchen, I want to feel the master! But some dishes did not always work perfectly prepared - just knowing the details, you can create culinary masterpieces. We offer valuable advice to read, which knows the chef of any decent restaurant. It does not have to be a top chef to put soul into the food. Prepare delicious and beautiful food could anyone, most importantly - desire! Even used in conventional recipes our tips and you'll see how tasty become breakfasts, lunches and dinners. Red wine stains in red any dish goes well with meat, makes an unforgettable flavor sauces. Why not apply this trick to improve the daily menu? Just imagine: stew with vegetables and red wine ... delicious.
1. To make light garlic flavor throughout the dish, sodium clove of garlic dish, and then have it out with a salad or side dish.
2. A new flavor of the marinade for meat: a dark beer or a mixture of light beer with soy sauce, salt and pepper to taste. Beer can be added to steamed vegetables, it will give a special smell and taste normal boiled potatoes.
3. salty soup can be saved in two ways. Immerse yourself in a gauze with a little unsalted porridge and cook, cereal absorbs the excess salt. Second way: Take a dip in the soup tablespoon Dice refined sugar. When the sugar begins to melt, take out a spoon, repeat the procedure several times, changing the sugar cubes.
4. Salts of the liver until the end of cooking, otherwise it will be hard.
5. To the top of the cake does not stick, cover cake soaked paper.
6. turn snow-white rice, if the cooking add a little vinegar.
7. To cut hard-boiled egg, moisten the knife with cold water. So the yolk will not crumble.
8. If you throw a piece of ice into the broth and bring it to a boil, it will be transparent.
9. When cooking beans do not darken when cooking it in an open pan.
10. Minced will taste better if you add a bit of raw onion, a little fried onion and finely grated raw potatoes.
11. Use lemon juice in dishes, partially replace the salt. This is useful for the regulation of pressure, you do not overdo the dish and give citrus taste delicious fragrance products.
12. Beef is not hard if you zamarinuesh before cooking it in mayonnaise for 30 minutes.
13. boiled ear of corn can be used in a salad! Just a sharp knife to cut the corn kernels.
14. Eggplant is not unpleasant taste bitter if you narezhesh before cooking it into small pieces, salt and give a little stand. Do not forget then rinse in cold water eggplant.
15. Almond easy to peel, if you first boil it in water for 5 minutes, then let cool nut to crack in cold water.
16. Sour cream is better than whipped cream, if you add to it a little protein.
17. If you add in a pinch of salt, ground coffee, brewed beverage will be much tastier!
18. To the meat, baked in the oven has become ruddy delicious crust, it is enough to grease top pomegranate juice, honey, brandy or diluted with water, dry wine.
19. Tough meat is softer, if you add the broth and cook banana peel meat with it.
20. Apples in Charlotte will not sink to the bottom of the form, if you roll them in flour before cooking.
21. Instead, use the breadcrumbs, ground nuts - words can not convey the taste! And much more useful to crackers.
22. The heated plate before you put them in a hot dish, and cooled before serving cold. This simple trick, but the taste will be more crowded, has not lost freshness.
23. freshly cooked meat does not need to immediately bring to the table: give him some cool, and buy full flavor.
24. Vinaigrette will be much tastier if you add a tablespoon of milk and a teaspoon of sugar.
25. Prepare dry hands.
26. Try the food during cooking! This will help you not to be mistaken with the amount of salt and spices, to calculate the cooking time.
27. Before you remove the soup from the heat, add a little bit of fresh juice of carrot, cabbage and tomato. This will enhance the taste of soup and enrich it with vitamins.
28. The blunt knife easier to cause injury, for cutting food you put more effort. Always keep sharp knives in the kitchen!
29. Vanilla - excellent spice for refills for vegetable salads. Try it, it's delicious!
Having shared these tips with your friends, you can help them feel more confident in the kitchen. Food should be tasty! Even if you're not a chef.
via takprosto cc
1. To make light garlic flavor throughout the dish, sodium clove of garlic dish, and then have it out with a salad or side dish.
2. A new flavor of the marinade for meat: a dark beer or a mixture of light beer with soy sauce, salt and pepper to taste. Beer can be added to steamed vegetables, it will give a special smell and taste normal boiled potatoes.
3. salty soup can be saved in two ways. Immerse yourself in a gauze with a little unsalted porridge and cook, cereal absorbs the excess salt. Second way: Take a dip in the soup tablespoon Dice refined sugar. When the sugar begins to melt, take out a spoon, repeat the procedure several times, changing the sugar cubes.
4. Salts of the liver until the end of cooking, otherwise it will be hard.
5. To the top of the cake does not stick, cover cake soaked paper.
6. turn snow-white rice, if the cooking add a little vinegar.
7. To cut hard-boiled egg, moisten the knife with cold water. So the yolk will not crumble.
8. If you throw a piece of ice into the broth and bring it to a boil, it will be transparent.
9. When cooking beans do not darken when cooking it in an open pan.
10. Minced will taste better if you add a bit of raw onion, a little fried onion and finely grated raw potatoes.
11. Use lemon juice in dishes, partially replace the salt. This is useful for the regulation of pressure, you do not overdo the dish and give citrus taste delicious fragrance products.
12. Beef is not hard if you zamarinuesh before cooking it in mayonnaise for 30 minutes.
13. boiled ear of corn can be used in a salad! Just a sharp knife to cut the corn kernels.
14. Eggplant is not unpleasant taste bitter if you narezhesh before cooking it into small pieces, salt and give a little stand. Do not forget then rinse in cold water eggplant.
15. Almond easy to peel, if you first boil it in water for 5 minutes, then let cool nut to crack in cold water.
16. Sour cream is better than whipped cream, if you add to it a little protein.
17. If you add in a pinch of salt, ground coffee, brewed beverage will be much tastier!
18. To the meat, baked in the oven has become ruddy delicious crust, it is enough to grease top pomegranate juice, honey, brandy or diluted with water, dry wine.
19. Tough meat is softer, if you add the broth and cook banana peel meat with it.
20. Apples in Charlotte will not sink to the bottom of the form, if you roll them in flour before cooking.
21. Instead, use the breadcrumbs, ground nuts - words can not convey the taste! And much more useful to crackers.
22. The heated plate before you put them in a hot dish, and cooled before serving cold. This simple trick, but the taste will be more crowded, has not lost freshness.
23. freshly cooked meat does not need to immediately bring to the table: give him some cool, and buy full flavor.
24. Vinaigrette will be much tastier if you add a tablespoon of milk and a teaspoon of sugar.
25. Prepare dry hands.
26. Try the food during cooking! This will help you not to be mistaken with the amount of salt and spices, to calculate the cooking time.
27. Before you remove the soup from the heat, add a little bit of fresh juice of carrot, cabbage and tomato. This will enhance the taste of soup and enrich it with vitamins.
28. The blunt knife easier to cause injury, for cutting food you put more effort. Always keep sharp knives in the kitchen!
29. Vanilla - excellent spice for refills for vegetable salads. Try it, it's delicious!
Having shared these tips with your friends, you can help them feel more confident in the kitchen. Food should be tasty! Even if you're not a chef.
via takprosto cc
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