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7 choice of dishes that will make everyday a holiday dinner!
Stop wondering what to cook for dinner - Use these original ideas! Familiar products gain new flavors when used in the recipe fragrant spices and sauces. Do not be afraid of bold combinations of meat with dried fruit and cream - is not an idea for the evening meal? Vegetables and fruits are stewed with wine - is also unusual, but very tasty version. It starred recipes for all those who are tired of fresh healthy food and rejected fries: the evening you want something special ...
1. Creamy soup with red fish
Ingredients: em>
red fish (you can use fresh, it is possible - smoked) - 300 g; vegetable oil - 20 ml; butter - 20 g; li > cream - 200 ml; Eggs - 2 pcs.; leeks - 1 pc.; onions - 1 pc. ; potato - 2 pcs.; flour - 20 g; dry white wine - 15-20 ml; parsley - 1 sprig; bay leaf - 1 pc.; salt - 5 g. Preparation:
1 peeled and washed fish zaley water and boil for 15-20 minutes.
2. Fry the chopped onions and leeks in the pan, using zazharki mixture of oil and butter. To add the onions dry white wine and flour, stir well.
3. Strain fish broth, boiled fish in the trailing side. Add onion mixture to the broth and finely sliced raw potatoes. Vary the broth over low heat until cooked potatoes.
4. Add the fish broth (a few pieces you can put aside and used for decoration). Mix the soup in a blender, put on a small fire. Salt and pepper soup, season with herbs, throw him a bay leaf.
5. In a separate pan heated cream, if desired you can add them raw egg yolk. Chilled cream enter into the soup, stir it. Do not forget to remove the bay leaf. The soup is very good with croutons of white bread, you can add the mashed clove of garlic for flavor.
2. Pork with pears and potatoes in cream
Ingredients: em>
pork - 250g; potato - 2 pcs.; sweet pears - 3 pcs.; cream - 100 ml; parsley; onion; sugar - 1 tbsp. l.; butter. Preparation:
1. In a well-heated frying pan without oil fry the sliced meat by adding chopped onions.
2. In another pan or in a deep pan with a thick bottom fry sliced squares pears and potatoes in butter. When the potatoes are almost done, add the sugar here - it is slightly caramelizing on products will crust.
3. Add the pork and onions to the potatoes with pears, cream and mascara zaley 10 minutes. When the dish is almost ready, add the chopped parsley.
3. Lazy casserole
Ingredients: em>
broccoli - 100g; onions - 1 pc.; cauliflower - 100 g; mushrooms - 150 g; beans - 1 cup; cheese - 100 g; Milk - 150 ml; 6 eggs; sunflower oil; salt and pepper. Preparation:
1. Preheat oven to 180 degrees. We shall cut cabbage, mushrooms, onions.
2. Lay the vegetables in a greased form. Pour them with a mixture of milk and eggs, add salt and pepper. On top sprinkle with grated hard cheese. Bake gratin for 40 minutes lazy, let it harden slightly before serving.
4. Trout with nuts
Ingredients: em>
Trout - 1 kg; onion - 2 pcs.; walnuts - 150 g; Garlic - 1 clove; bay leaf; black pepper (peas); the green. Preparation: < br />
1. Rinse the trout, we shall cut into portions steaks. Pour the fish with hot water, bring the broth to a boil. In boiling water, add the onion, salt, pepper, bay leaf and boil until cooked fish.
2. Grind in a blender or using a grinder walnuts with salt and pepper. In the resulting mass add a little hot fish broth - the sauce is ready. Bring the fish with sauce, greens and a slice of lemon.
5. Pumpkin pancakes with cottage
Ingredients: em>
a large zucchini - 1 pc.; cottage cheese - 200 g; 2 eggs; 2-3 Art. l. flour; 0, 5 h. liter. salt; oil for frying. Preparation:
1. Sodium grated zucchini. Vbey it 2 eggs, add cheese, salt and flour.
2. Stir the dough until smooth. Fire away Squash fritters in oil. Ready-made pancakes can be served with sour cream, fresh herbs or garlic sauce.
6. pear
Ingredients: em>
pears - 2 pcs.; red wine - 300 ml; sugar - 2 tbsp. l.; apricots - 2-3 pcs.; raisins - 10 pcs.; walnuts - 2-3 pc. Preparation:
1. Raisins and dried apricots and zaley rinse with hot water, leave to swell for 30 minutes.
2. Washed Cut the pears in half, get the core. Decoction of pears in wine and sugar for 20 minutes - make sure they were ready, but not seethe.
3. Cooled pear Stuff nuts with dried apricots and raisins. Before serving fields wine sauce.
7. Cutlets of chicken
Ingredients: em>
chicken breasts - 3 pcs.; onions - 2 pcs.; 2 eggs; 2 tbsp. l. flour; 1 tbsp. l. vinegar; 1 h. liter. salt; 1 h. liter. mustard; black pepper; 10 Art. l. vegetable oil. Preparation:
1. we shall cut finely the onion, chicken - diced. Add to this mix 2 tbsp. l. oil and 1 h. l. mustard 1 hour. L. salt and 1 tbsp. l. vinegar and pepper.
2. Let the meat marinate a bit - at least for 30 minutes.
3. In the beef add the flour and eggs. Fry patties until golden brown. With these chops vegetable salad - simply delicious!
Surprisingly, Greece decided to skip breakfast, but the dinner is considered the main meal! If you love to do so, perhaps you have Greek roots ... 7 These recipes prove that unremarkable everyday dinner can be refined. Be generous - share delicious recipes with your friends!
via takprosto cc
1. Creamy soup with red fish
Ingredients: em>
red fish (you can use fresh, it is possible - smoked) - 300 g; vegetable oil - 20 ml; butter - 20 g; li > cream - 200 ml; Eggs - 2 pcs.; leeks - 1 pc.; onions - 1 pc. ; potato - 2 pcs.; flour - 20 g; dry white wine - 15-20 ml; parsley - 1 sprig; bay leaf - 1 pc.; salt - 5 g. Preparation:
1 peeled and washed fish zaley water and boil for 15-20 minutes.
2. Fry the chopped onions and leeks in the pan, using zazharki mixture of oil and butter. To add the onions dry white wine and flour, stir well.
3. Strain fish broth, boiled fish in the trailing side. Add onion mixture to the broth and finely sliced raw potatoes. Vary the broth over low heat until cooked potatoes.
4. Add the fish broth (a few pieces you can put aside and used for decoration). Mix the soup in a blender, put on a small fire. Salt and pepper soup, season with herbs, throw him a bay leaf.
5. In a separate pan heated cream, if desired you can add them raw egg yolk. Chilled cream enter into the soup, stir it. Do not forget to remove the bay leaf. The soup is very good with croutons of white bread, you can add the mashed clove of garlic for flavor.
2. Pork with pears and potatoes in cream
Ingredients: em>
pork - 250g; potato - 2 pcs.; sweet pears - 3 pcs.; cream - 100 ml; parsley; onion; sugar - 1 tbsp. l.; butter. Preparation:
1. In a well-heated frying pan without oil fry the sliced meat by adding chopped onions.
2. In another pan or in a deep pan with a thick bottom fry sliced squares pears and potatoes in butter. When the potatoes are almost done, add the sugar here - it is slightly caramelizing on products will crust.
3. Add the pork and onions to the potatoes with pears, cream and mascara zaley 10 minutes. When the dish is almost ready, add the chopped parsley.
3. Lazy casserole
Ingredients: em>
broccoli - 100g; onions - 1 pc.; cauliflower - 100 g; mushrooms - 150 g; beans - 1 cup; cheese - 100 g; Milk - 150 ml; 6 eggs; sunflower oil; salt and pepper. Preparation:
1. Preheat oven to 180 degrees. We shall cut cabbage, mushrooms, onions.
2. Lay the vegetables in a greased form. Pour them with a mixture of milk and eggs, add salt and pepper. On top sprinkle with grated hard cheese. Bake gratin for 40 minutes lazy, let it harden slightly before serving.
4. Trout with nuts
Ingredients: em>
Trout - 1 kg; onion - 2 pcs.; walnuts - 150 g; Garlic - 1 clove; bay leaf; black pepper (peas); the green. Preparation: < br />
1. Rinse the trout, we shall cut into portions steaks. Pour the fish with hot water, bring the broth to a boil. In boiling water, add the onion, salt, pepper, bay leaf and boil until cooked fish.
2. Grind in a blender or using a grinder walnuts with salt and pepper. In the resulting mass add a little hot fish broth - the sauce is ready. Bring the fish with sauce, greens and a slice of lemon.
5. Pumpkin pancakes with cottage
Ingredients: em>
a large zucchini - 1 pc.; cottage cheese - 200 g; 2 eggs; 2-3 Art. l. flour; 0, 5 h. liter. salt; oil for frying. Preparation:
1. Sodium grated zucchini. Vbey it 2 eggs, add cheese, salt and flour.
2. Stir the dough until smooth. Fire away Squash fritters in oil. Ready-made pancakes can be served with sour cream, fresh herbs or garlic sauce.
6. pear
Ingredients: em>
pears - 2 pcs.; red wine - 300 ml; sugar - 2 tbsp. l.; apricots - 2-3 pcs.; raisins - 10 pcs.; walnuts - 2-3 pc. Preparation:
1. Raisins and dried apricots and zaley rinse with hot water, leave to swell for 30 minutes.
2. Washed Cut the pears in half, get the core. Decoction of pears in wine and sugar for 20 minutes - make sure they were ready, but not seethe.
3. Cooled pear Stuff nuts with dried apricots and raisins. Before serving fields wine sauce.
7. Cutlets of chicken
Ingredients: em>
chicken breasts - 3 pcs.; onions - 2 pcs.; 2 eggs; 2 tbsp. l. flour; 1 tbsp. l. vinegar; 1 h. liter. salt; 1 h. liter. mustard; black pepper; 10 Art. l. vegetable oil. Preparation:
1. we shall cut finely the onion, chicken - diced. Add to this mix 2 tbsp. l. oil and 1 h. l. mustard 1 hour. L. salt and 1 tbsp. l. vinegar and pepper.
2. Let the meat marinate a bit - at least for 30 minutes.
3. In the beef add the flour and eggs. Fry patties until golden brown. With these chops vegetable salad - simply delicious!
Surprisingly, Greece decided to skip breakfast, but the dinner is considered the main meal! If you love to do so, perhaps you have Greek roots ... 7 These recipes prove that unremarkable everyday dinner can be refined. Be generous - share delicious recipes with your friends!
via takprosto cc
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