23 Tricks from the chefs Bashny.Net

Everyone who likes to tinker in the kitchen, there are lots of little secrets that bring simple dishes to perfection. What can we say about the chefs - they have a secret more than oysters in the sea.





If you want to have turned snow-white rice, when cooked, add a little vinegar.

To give a touch of spicy garlic around the dish, rub a clove of garlic a bowl, then lay on her salad or side dish.

New taste for meat marinade gives a dark beer or a mixture of light beer with soy sauce, salt and pepper to taste. Beer can also be added to the steamed vegetables, including it will give a special flavor and smell of boiled potatoes.

Liver is necessary to add salt only at the end, otherwise it will become tough.

To the top of the cake is not burnt, cover his wetted paper.

If you throw a piece of ice into the broth and bring to a boil, broth will be more transparent.

To accurately cut the hard-boiled egg, moisten the knife with cold water: the yolk will not crumble.

When cooking beans do not darken if cook it without closing the pan with a lid.

Stuffing is fragrant and delicious, if you add a piece of raw onion, some toasted onion and finely grated raw potatoes.

Use lemon juice in a dish to partially replace salt. This is useful for adjusting pressure. As a result, you do not overdo the dish and citrus flavor gives it an exquisite flavor.

Eggplant will not taste bitter if you narezhete before cooking it into pieces, salt and give a little bit to let the juice. Once done, rinse the eggplant in cold water.

Almond easy to peel, if at first you boil it for 5 minutes, then cool in cold water.

Sour cream is much better vzobetsya in the cream, if you add to it a little egg white.

If you add a pinch of salt, ground coffee, the drink will be many times more delicious!

For meat, baked in the oven has become golden brown, brush it on top of pomegranate juice and honey, diluted with dry wine, brandy or water.

If you are too slow cooked meat, cut it into thin slices, place on a plate, sprinkle with onions and tomatoes and add a little vegetable oil, lemon juice and vinegar. Soon the school will meat again.

Instead of breadcrumbs, use ground nuts.

Freshly cooked meat does not rush immediately to bring to the table. Let it cool down a bit and reveal your taste.

Vinaigrette will taste better if you add a tablespoon of milk and a teaspoon of sugar.

Apples in Charlotte will not fall to the bottom of the form, if you roll them in flour before cooking.

Before you remove the soup from the heat, add a little bit of fresh juice of cabbage, carrots or tomatoes. This will enhance the taste and enrich your meal with vitamins.

Vanilla - excellent spice to give a piquant notes of vegetable salads.

There are many ways to save the salty soup. In particular, you can dip into it with a little gauze and boil cereals: cereal absorbs the excess salt.