190th Military school cooks

190th Military School cooks was created in 1961 on the basis of training courses on the rear. From its walls twice a year out military chefs who under the watchful supervision of instructors who have qualified chefs, within three months of training to learn all the subtleties of cooking art. Since the foundation of the walls of the school issued more than 25 thousand cooks, 79 are listed in the Book of Honor of the.
Each year, it trained 720 people (360 conscripts take with each call).
Last week, bloggers and journalists at the invitation of the Press Club of Defense visited this unique school of military cooks.

58 photos via dervishv

1. The food service, to which the 190 th Military school cooks, founded in 1700, Peter I.





2. Through the years, the chief of the military school cooks in the lexicon appeared saying "Colonel food service equals Marshal of Armed Forces." This refers to the practical impossibility promoted to this rank.



3. Participants of the tour met the commander of the school cooks Senator Colonel Sergey Leonidovich



4.Oznakomlenie began with a tent where soldiers prepare bread.



5.Byvshih cadets can be found in all corners of the country, ranging from restaurants in Moscow and ending with the ship.



6.Hlebopechenie - one of the main subjects of a school course.



7. To get delicious bread have to do everything by hand.



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9.Temperatura tent where bread is baked about 35-40 degrees.



10.Zakladka bread in the oven.



11.Poka preparing the bread go to another study place.
Installation, just a tent, where they cook the bread.



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15.Ne only have to wave a ladle and a sledgehammer.



16.Polevuyu bakery soldiers must be able to spread out in 2 hours, so that you can do baking bread. The biggest bakery weighs 17,250 kg and is able to produce 587 kg of finished product. Baking time 9-12 hours, accelerated - 4, 5 hours.



17.Vsego schools like this one, in the Russian Federation, seven of them 190-I - the biggest.



18.Sleduyuschaya training period. This educational site focused mobile kitchens - for 10, 20, 30, 75 and up to 170 people.



19.Glavnoe - learn how to deal with a nozzle - says officer-instructor.



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23. In a nearby tent cadets opened canned.



24.Na lunch will be soup.



25.Prigotovlenie meal should take no more than 2, 5 hours.



26. Study Group examines the performance characteristics of field kitchens.



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28. The deputy commander of the school curriculum leads to another point.



29. It is set battalion food item.



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31.Takaya tent is set in 20 minutes and there you are ready to cook.



32.Vot so looks Battalion food item on top.



33. As we walked through the learning points to make bread, and we went back to the bakery.



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40.Nas invited into classrooms.



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46.Na walls in the classroom - dummies dishes.



47.Po order of the Ministry of the current soldier must be offered two options for the menu, as well as the obligatory pastries in the diet, including pies and bread. A soldier who gets to school cooks, carries even more. In the dining room on Thursdays prepared food, not provided for a standard card index, ie almost home: dumplings, sausage rolls.



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50.Instruktor removes sample exhibits evaluation, and students begin to eat soup and porridge autographic cooking.



51.Peredvizhenie at the training center strictly composed units.



52.Eto training unit will eat outdoors.



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54.Medik check cleanliness bowlers.



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56.Othodov almost there.



57.V end of the tour the guys played a few songs



58.Popadaya training center, young men usually do not think about, if they were lucky with the place of service.
Only later realize that the "For Beginners" provides a prestigious profession.



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