Homemade ice cream

Today there are many recipes for ice cream - with fruit flavors, chocolate, condensed milk, yogurt ... They are all in their good. But it is on this basic recipe, which I offer, I stopped. In taste it is closest to the Soviet Sundae.
Doing it is not difficult, not too lazy to please yourself - favorite. Ingredients: 200 ml of domestic milk, 4 egg yolks, 200 ml of a 33% cream, 150 grams of sugar, vanilla essence or wand.





1. Milk bring to a boil, remove from heat and add vanilla. Put on ice and allow to cool.



2. whisk the yolks with the sugar.



3. Milk pour in the egg yolks and mix well.



4. We send on low heat and stir constantly, but do not let boil. Weight should thicken slightly. Do not leave a lot of unattended, a few seconds - the yolks curl.



5. Density of the cream is easy to identify with a wooden spoon. Swipe your finger across the wall of a spoon - if left consequence cream thickens. Again send cool completely.



6. Beat the cream.



7. To add the whipped cream egg cream. All whisk stir.



Obtain air butter cream.



8. shimmer cream in the form and put it in the freezer for 1 hour. If the refrigerator is a function of fast freezing, then be sure to include it. This will help speed up the process of preparation of ice cream.



After one hour we obtain ice cream from the freezer and quickly whisk his spatula or whisk. Again put 1 hour for freezing. In this way, attach ice cream lightness and ease.



A little patience and dairy dessert is ready. Once again mix well and leave for the 8:00 into the camera.



Prepare ice cream is better for a day before you intend to serve, so that it is well cooled and was not as "cobblestone".



Source: www.chef.com.ua