Homemade blueberry-peach flan

 
Ingredients:
For the dough:
 - Flour - 1, 5 cups
 - Sugar - 1 tablespoon
 - Salt - 1/2 teaspoon
 - Butter - 1, 5 packs
 - Egg (yolk) - 1 pc
 - Milk - 3 tablespoons
 - Peach-apricot jam - 3 tablespoons

For the filling:
 - Doggie - 4-5 pcs
 - Blueberries - 1 cup
 - Brown Sugar - 1/4 cup
 - Flour - 2 tablespoons
 - Cinnamon - 1/4 teaspoon
 - Nutmeg - 1/8 teaspoon
 - Pinch of salt

Preparation:

Whisk egg yolk with milk. In a food processor grind butter with the flour until a loose condition. Pour the egg-milk mixture and mix again. Fasten the dough and wrap in plastic wrap. Send in the refrigerator for 30 minut.Dlya filling enough chopped peach and blueberry mix with sugar, flour and spices. Roll out the dough. Roll the seam place on prepared baking. In the middle put the filling. Lift the edges of the pie and secure. Edges of the dough obmazhte jam and bake in preheated oven (180 degrees) 50-60 minutes.