Homemade Blueberry Peach Open Pie

Ingredients:
For the dough:
– Flour – 1.5 cups
– Sugar – 1 tablespoon
– Salt – 1/2 teaspoon
– Butter – 1.5 packs
– Egg (yolk) – 1 pc
– Milk – 3 tablespoons
– Peach-apricot jam – 3 tablespoons

For the filling:
– Dog – 4-5 pcs
– Blueberries – 1 cup
– Brown sugar – 1/4 cup
– Flour – 2 tablespoons
– Cinnamon – 1/4 teaspoon
– Nutmeg – 1/8 teaspoon
– A pinch of salt

Preparation:

Beat the yolk with milk. In a food processor, grind the butter with flour until loose. Pour in the egg-milk mixture and mix again. Fasten the dough and wrap in cling film. Send to the refrigerator for 30 minutes.For the filling, mix finely chopped peaches and blueberries with sugar, flour and spices. Roll out the dough. Put the rolled layer on the prepared baking sheet. Place the filling in the middle. Lift the edges of the pie and secure. Coat the edges of the dough with jam and bake in a preheated oven (180 degrees) for 50-60 minutes.