Honey cake

 
Delicious soft cake, to the best smells honey melts in your mouth! Excellent rises, do not fall off, there is no cap, and the most simple to prepare!

Ingredients:

 - 6 pcs eggs,
 - 160 g sugar,
 - 2 tablespoons honey,
 - Flour 190 gr.

Preparation:

Beat eggs, sugar and honey until thick white mass. Not less than 10 minutes.
In volume should increase about 4 times!
Then carefully pour the flour and stir from the bottom up. Bake at T 170-180S.
Willingness to define skewer. Let cool in the form!

 - An alternative way to prepare: - Beat the eggs, sugar and honey until thick white mass. Not less than 10 minutes. In volume should increase about 4 times! Then carefully pour the flour and stir from the bottom up.

Pour batter into a form laid by baking paper. Do not forget to right before baking to spin in any direction a couple of times (to evenness). Bake in preheated oven 170-180S. Willingness to define skewer. Let cool in the form!

Then hold the knife along the sides of cake and lay on the table. Cut the cake into 3 parts. Skin smeared with condensed milk (condensed milk can be beat with butter (150 g) or sour cream).
Top the cake is not necessary to smear cream. It fill with chocolate icing and a center mound a little nuts. Impregnation do not need to wait, you can eat immediately.