200 g sprat
Potatoes - 8-10 pieces of medium size
carrots - 1 pc
egg - 1 pc
butter 2 tablespoons
1, 5, Art. l. flour
vegetable oil for frying
Potatoes and carrots to clean, cut and cook until tender. Drain and mash, add the butter and 1 egg.
Onion peel and chop. Green onions wash, dry and finely chop. Sprats without oil to put in a bowl, mash with a fork. Add onions and green onions, dill, parsley and stir.
Mashed potato balls roll diameter of 4, 5 cm. Make the center of each groove, put 1 h. L. filling, to close the edges.
Roll each ball in flour (flour in, you can add spices for potatoes)
Fry patties in hot oil until golden brown.