What kind of cake to pamper yourself during fasting

Someone believes that fasting is a weighty reason to abandon baking and desserts in general. We think it's a great way to learn how to bake. luxuriantReplacing eggs and dairy products with other ingredients.



So today's editorial office. "Site" He will tell you how to cook. egglessWhich can be a great base for lean carrot pie and other desserts.

Lent biscuit Ingredients

• 400g flour
• 200g sugar
• 200 ml of water
• 100 ml of vegetable oil
• 1/2 tsp salt
• 1 tsp soda
• 1/2 tsp citric acid
• vanillin

Preparation

1. First, take a deep bowl and pour flour into it. Add to the flour sugar, soda, and salt and vanillin. Mix the dry ingredients thoroughly.
   
   
   
   
   
   
2. Then pour water into the bowl along with vegetable oil and stir the components until a homogeneous mass is obtained.
   
   
   
   
3. Set the oven to warm up at 180 degrees. Meanwhile, while the oven warms up, prepare a form for baking biscuits. Lubricate the wall of the form with vegetable oil or cover it with parchment paper. After pouring the dough into the form and send the blank to bake.
   
   
   
   
   
   
4. Bake the biscuit for half an hour, then check its readiness, puncture the crusts with a dry toothpick in the middle. If the toothpick is wet and there are crumbs left on it, let the biscuit bake for another 10-15 minutes.
   
   
   
   
   
   

Take the finished biscuit out of the oven and leave it to cool down right in the uniform. When it cools down, getting it out of shape will be much easier.



Despite the fact that there is no milk or eggs in the dough, the biscuit is very tasty and quite lush.

This is a wonderful basis for the quick preparation of lean cakes, because such a biscuit does not require additional impregnation. So, if the guests are already on the doorstep, and in the house a ball roll, you know how to save the tea party.

Bon appetit!