Green bell pepper 1 pc.
Olives, pitted 30 g
Parsley 10 g
Olive oil 5 ml
Green pepper cut into small pieces, no more than got our cucumbers. By the way, as it turned out, green pepper found on sale not so often, and perhaps you will be tempted to replace it with, for example, red. Do not do it! :) First, red pepper give the salad too sweet notes, and, secondly, it will break all the green range of the dish, giving it a very different emotional color. In the absence of green pepper salad better to just do without it - it turns out is also quite good!
Several canned olives pitted cut across the rings on each side 3-4.
Take on a sprig of parsley and dill, and also chop. You can put more - in this salad greens is never too much! Then add up all the chopped ingredients in a salad bowl, dressed with olive oil and stir. Salad is ready, bon appetit!