-4 Carrots (boiled)
-3 Potatoes (boiled)
-3 Green apples (sour)
-4 Boiled eggs
-150gr Boiled mushrooms (I have mushrooms in brine)
-300gr Boiled chicken
-list lettuce and black olives (optional for decoration)
Carrots, eggs and potatoes peel and grate on a coarse grater. Salted vegetables and eggs to taste. Chicken fillet cut into cubes, salt the.
Apple sliced and dipped in salted water (this will prevent them from turning brown). Kernels chop with a knife. A la carte dish to put lettuce, set the cooking ring (for his lack of use can cut off a tin or a cut-liter plastic bottle).
Put salad layers (their sequence can be broken):
and chopped nuts.
Remove the cooking ring and decorate the salad before serving, place the salad in the fridge for a couple of hours.