150g fillet salted salmon (trout)
half of a large grapefruit
olive oil, lemon juice and balsamic vinegar, mix all
Wash and tear lettuce hands. Share on wide flat dish. Avocado clean. Grapefruit peel and white segments. Salmon, avocado and grapefruit cut into cubes, put in a random order for a salad. Drizzle with dressing and serve immediately on the table.