Gingerbread

 
Butter 100g
Honey 250 g
Sugar 125g
Carnation 50 pcs.
Cinnamon powder 1 tsp
Fresh ginger 3 cm
Eggs 1 pc.
0.3 tsp salt
Cocoa powder 10 g
Wheat flour 500 g
Baking powder 10 g

Over medium heat warm up the honey, butter and sugar until dissolved, remove from heat. Cloves ground in a mill and sieved, ginger three on a fine grater and mix everything, adding cinnamon. In oil-honey mixture add salt, cocoa and blend spices. When cool to warm conditions, mix with egg. Flour mixed with baking powder and gradually add to the gingerbread mixture. We reserve the dough into 3-4 chasa.Cherez this time the dough lightly kneaded until smooth sostoyaniya.Raskatyvaem it on baking paper and cut out figures using molds. Ubiraem.Vypekaem excess dough for 12-15 minutes at 200 °.

Decorate with frosting: protein + powdered sugar.