Carrots with honey and orange, from which you want to make perfume

Autumn gradually comes into its own, again promising us cold and bad weather. I don’t know how, but at this time I really like to climb under the blanket with a book and a cup of hot chocolate. And what will suit it better than gentle and still warm honey gingerbread with a slight aroma of orange peel?



We'll icing the finished gingerbread. It's very elegant: at least decorate the tree! Until the New Year, of course, not yet. But to feel the atmosphere of the holiday with honey gingerbread will work even now.

Honey gingerbread ingredients

• 400g flour
• 120g sugar
• 3 tbsp honey
• 80g butter
• 2 eggs
• pinch
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 bag of vanilla sugar

Glaze ingredients

• 220g powdered sugar
• 1 protein

Preparation

1. Mix in a bowl sugar, eggs, baking powder, cinnamon, orange peel, vanilla sugar and honey.
   
   
   
2. Put the bowl on the water bath. Heat, stir until the mass begins to foam and brighten. It usually takes up to 7 minutes.
   
   
   
3. Remove from the water bath, add oil, stir until completely dissolved.
   
   
   
4. Pour the flour and knead the dough.
5. Wrap the honey gingerbread dough in food film and put it in the fridge for 30 minutes to cool.
6. After that, roll the dough into a layer about 5 mm thick.
7. Use molds to cut out the curly gingerbread from the dough.
   
   
   
8. Cover the pan with baking paper, put gingerbread on it and send them to the oven, heated to 180 degrees, for 10-12 minutes.
   
   
   
9. Decorate the finished gingerbread with icing. To make glaze, beat powdered sugar with one egg white.
   
   
   
10. Honey gingerbread is ready. Bon appetit!

Well, that's all, we just have to put our honey gingerbread on a dish and invite friends for coffee. If desired, you can bake more gingerbread and package in beautiful packages. What is not an original, tasty and truly useful present for your family and friends?