Chocolate gingerbread recipe in glaze Bashny.Net

We all remember how our parents pampered us as children with honey gingerbread in the glaze. And now many people do not mind eating this sweet pastry. Alas, in stores cookies are not of the best quality, sometimes you come across stale gingerbread, but most often they are simply tasteless. Another thing is fresh homemade pastries.



Today we will tell you how to prepare chocolate gingerbread in glaze, which will be glad to taste both relatives and friends. Write it in your cooking book. gingerbreadThis cookie is definitely better than what is sold in the store.



The ingredients

• 400 ml of milk
• 750g flour
• 450g sugar
• 70g vegetable oil
• 2 eggs
• 10 tbsp cocoa
• 18g baking powder
• 2 tsp lemon juice
• 250g powdered sugar
• 1 pinch of salt

Preparation

1. Bring the milk to a boil on medium heat.
   
   
   
   
2. Mix sifted flour with sugar and pour milk into the dry mixture with a thin trickle. Stir the custard well and let it cool.
   
   
   
   
3. When the dough cools, add vegetable oil, 2 yolks and a pinch of salt to it. Stir everything thoroughly.
   
   
   
   
4. Add the remaining flour, cocoa and baking powder to the dough and knead it. The dough should be wrapped in food film and left in the refrigerator for 6 hours.
   
   
   
   
5. Roll the dough with a thickness of 1.5 cm and with any round shape cut the gingerbread.
   
   
   
   
6. Put gingerbread on the baking paper, put gingerbread on top. Bake cookies in the oven, heated to 180 degrees, 10-15 minutes.
   
   
   
   
7. Chocolate gingerbread at home Ready, now make the icing. Mix 2 proteins with powdered sugar and lemon juice. Beat the mass with a mixer at high speed for 1 minute. Put the gingerbread in the glaze and leave it dry overnight.
   
   
   
   

If you do not want to glaze or wait for no strength, you can pre-baking cookies in powdered sugar. It will crack and look like a marble cookie. If desired, you can add walnuts and dried fruits. I am sure that the sweet tooth will appreciate this recipe.