Cookie and sour cream cake recipe

In summer, when it is hot, you do not really want to use the stove and oven, even if you want to treat yourself to cookies, cake or other things. homey. In addition, novice cooks are wary of the cooking process itself: something will burn them, then it will not bake. Lack of experience makes fuss with the oven difficult and unpleasant.

Perhaps for this reason, dishes that do not require heat treatment will always be popular. Perhaps, before that bright and distant future, when all the kitchen cares will fall on the shoulders of robots. Eh, dreams...

And today's edition. "Site" He will tell you how to cook. cookie-free. This wonderful dessert does not require much culinary experience, and you do not need much time to cook. What is not the perfect choice for a crown dessert?





DepositPhotos Cookie Cake and Sour cream Ingredients

• 600 g of gingerbread (better chocolate, but you can have any, even homemade)
• 800 ml of sour cream with fat content not less than 20%
• 150 g of coconut chips (if desired, can be replaced with nuts)
• 150g powdered sugar
• 3 medium bananas
• 50g chocolate

Preparation

1. Peel and chop the bananas. If the gingerbread is large, cut it in half.
   
   
   
   
2. Stir sour cream with powdered sugar. If you take ordinary sugar instead of powder, the mixture will turn out to be too liquid, which is not suitable for a dish. If you wish, you can add nuts or raisins.
   
   
   
   
3. Take a capacity of 1.5-2 liters. Cover the bottom of the dishes with food film and lubricate with sour cream mixture.
   
   
   
   
4. Each gingerbread poppy in the mixture and lay out at the bottom of the container in one layer. Place pieces of bananas on top and sprinkle with coconut shavings (or nuts).
   
   
   
   
5. Lubricate this layer with a sour cream mixture and lay out the layer of gingerbread again. The main thing is that the carrots fit tightly together. If there are holes, fill them with cookies. Place bananas on top (if desired, they can be replaced with other fruits or even berries), sprinkle with coconut shavings and lubricate sour cream again.
   
   
   
   
6. It remains to make the "sole" of the cake. To do this, lubricate the tops of the gingerbread and lay out the edges of the dish.
   
   
   
   
7. Spread the food film from all sides and wrap the cake with it. Let the dessert stand on the table in dishes for about 2-3 hours so that the gingerbread is soaked. And then put it in the fridge for about an hour to make the cake freeze.
8. Take the dish out of the fridge, spread the film. Carefully turn the cake over to a large plate. Sprinkle grated chocolate on top.
   
   
   
   
9. You can sprinkle shavings, nuts or decorate berries. Sour cream cookie cake ready. Bon appetit!
   
   
   
   

The beauty of dessert is not only that it does not need to be baked. With this cake, even a novice cook can experiment with gingerbread, filling, and shape. It will be very difficult to ruin dessert.

If you like quick desserts, then make a delicious cake without baking "Tenderness." What you need for tea! By the way, if you do not like store tea, then be sure to read what natural and healthy drinks it can be replaced. And also shared an article with your sweet tooth friends.