minced meat (beef I) - 1 kg
Eggplant - 1 pc
Adyghe cheese - 300 g
bacon / a - 400 g
egg - 1 pc.
carrots - 1 pc.
Curry - pinch
cumin - 1 hr. l
salt and pepper to taste
Method of preparation:
Eggplant wash, cut into medium-sized pieces.
Onions cleaned, cut into medium-sized pieces.
Fry the eggplant with onions in butter until golden brown.
Combine beef, sauteed vegetables, egg, grated cheese, spices, salt to taste, stir.
Baking dish was covered with bacon, so that the bacon hung. Put a layer of meat, carrots and even layer stuffing, cover with bacon.
Shape with a terrine, wrap in foil.
On a baking sheet, pour hot water, put into the water with a terrine form (form must be 1/3 in water) send in an oven pre-heated to 180 g for 1 hour 20 minutes, remove the foil and let 10 minutes too light.
Generally, you can already have)) but terrine eaten cooled down as.
Drain the broth, cool terrine and put 5 hours in the refrigerator.
Oh, and yummy)) Bon appetit!