Rub the curd through the sieve, cut the straw radish and don't forget the shit! Paint on the croutons fresh, fragrant ...

Terrin is a dish of French cuisine in the form of a brick, similar to a roll, dense pate and casserole. It is prepared necessarily in a special rectangular form with a lid, also called terrin. This dish comes from meat, fish, vegetables, cottage cheese and fruits.

Thanks to its rectangular shape, the terrin is conveniently sliced into slices and served with bread, herbs and sauces as a savory snack.





If you season this unusual and colorful mince with fragrant herbs and spices, you will get a very picturesque snack that you want to try. The brighter and richer the composition, the more tasty and interesting the dish. This is a great cold treat for both a daily snack and a festive table.

Simple delicious snack for buffet Ingredients

• 400g cottage cheese
• 2 tbsp horseradish root
• 100g radish
• 1 bundle of dill
• 1 bundle parsley
• 1 bundle of green onions
• 100ml cream
• 1 tbsp lemon juice
• 1.5 tsp gelatin
• salt, black pepper to taste

Preparation

1. Pour gelatin 3 tbsp. l. cold boiled water. Leave it to swell for 10 minutes. Then heat the gelatin in a water bath until it is completely dissolved.
2. Rub the cottage cheese with a spoon through a small dummy or sieve. Sodium dick root. Wash the radishes and greens, then slice finely.
   
   
   
   
3. Mix cottage cheese, cream, greens, grated horseradish root, lemon juice, radish, gelatin, pepper and salt.
   
   
   
   
4. The rectangular shape was covered with food film. Put all the mass there, cover with film, put the pressure on top and send it to the refrigerator for the night.
   
   
   
   
5. After complete solidification, lay out the terrin on a separate dish, slice and immediately serve to the table. Bon appetit!
   
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Use dry and homogeneous cheese, so the dish will better keep in shape and will not crumble. Terin will be more spicy if you add 1-2 cloves of crushed garlic when cooking.







That's the whole recipe for cooking curd terrin. It can be served to the table with dried slices of bread, French baguette or unsweetened cookies, for example. A cottage cheese snack It is perfect for hot potatoes in a uniform and will be delicious as an independent dish.



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If you are confused by the presence of animal gelatin in the recipe, you can replace it with a more suitable gelling substance. You can also experiment with ingredients and come up with your own version of terrin.

Try to prepare this gentle, light and refreshing terrin. So. cottage cheese It will be a good option for those who lose weight and adhere to proper nutrition. The part of the radish has unique useful properties.

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