7 recipes for horseradish at home

The most delicious dishes out of freshly grated horseradish. Because in General appearance it in supermarkets not sold, need to try to buy it on the market.

 

Horseradish grows almost everywhere except the far North. And already the ancient Egyptians have learned to use it for cooking various dishes, and for medicinal purposes. Horseradish comes from the same family as the radish, daikon and turnip and these vegetables are known for their improving metabolism properties.

Not inferior to them and fuck. It stimulates digestion, improves bowel function does not allow the excess of food eaten straight into fat and clog the body. Therefore, the role of hell in losing weight cannot be overemphasized.

Important! Hell, in the same way as radish, is contraindicated in liver problems, and kidney and in inflammatory diseases of the stomach. Also from the hell we have to refrain pregnant and lactating women.

Cooking





 

Will have to clean the roots and immediately rubbed (if you survive) or scroll in a meat grinder. Not to cry over the insidious vegetable, you can try to put in a meat grinder, a plastic bag.

 

Horseradish with sour cream

To RUB 150 g washed, peeled horseradish, 1/2 teaspoon sugar, 100 g of sour cream, a little salt. All thoroughly and can be used as a sauce.

Fuck spicy

The same ingredients as in the previous recipe, just sour cream model cream, add the grated almonds. Good appetizer for fish, vegetables, meat.

Fuck Hungarian

2-3 large horseradish root grate, boil whole in the peel 4-5 medium sized beets, cool and grate. Then add sugar (2 teaspoons), vinegar (2-3 teaspoons), salt to taste and a pinch of black pepper and cumin.

Stir and leave to stand for several hours. Served with meat, shish kebab, meats.

Mayonnaise " Sloboda olive

200 g of ground or grated horseradish, prodoljenii 3-4 garlic cloves, 2-3 ground in a meat grinder tomatoes.

Add to taste black pepper and salt.

Canned horseradish

1 kg of fresh roots of horseradish wash and soak for several hours, water to change at least twice. Peel and promolot hell on the grinder.

To bring 250 g of water to a boil, add half a tablespoon of sugar and salt, 20 g citric acid. Pour the marinade into ground horseradish.

Preferably the dishes immediately close lid — first, that the vegetable is not exhausted, the second due to its adrenali.

In prepared sterilized jars to put the finished horseradish and tightly close lids. Don't need any additional sterilization, can stand fresh for several years.

Sauerkraut with horseradish

Chop 5 medium heads of cabbage, RUB 3 medium carrots. Prepare 1 large horseradish root or half of it cut into sticks the size of a little finger, half — grate. Grated horseradish is good to wipe from the inside is not very large enamel pot.

Stir in a convenient chopped cabbage, carrots, horseradish, some small branches of dill, 5 tablespoons of salt, 3-4 Bay leaf, 5 teaspoons black pepper. Continue to lay the mass into the pan, utaptyvaya during fists.

To the end of laying on top of the cabbage should be liquid. Cover inside of pans cabbage gauze on top to pin the plate to deliver the goods (jar of water). Put in a warm place. After 3-4 weeks sauerkraut with horseradish, ready to eat.

Hell for workpieces

— 200 g of ground or grated horseradish spread on the bottom of the 3-liter jar, cover with a circle with holes of cardboard. It is placed on top of the tomatoes tightly and/or ogurtsy, cover with lid and set aside in a cool place. Within 2-3 months of hell will keep the vegetables fresh.

— Any harvesting is not eligible for the mold, if you sprinkle it dry crushed leaves of horseradish.published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: hozvo.ru/news/cooking/7retseptovprigotovleniyahrenavdomashnihusloviyah/