I dig up fresh horseradish in the garden, without it we will not sit at the table.

Home cooking involves a constant search for new recipes that will appeal to the cook and his family. Snacks, first and second courses, sauces. Today, for example, we want to tell you, How to cook a horse A few minutes of the simplest ingredients.



But that's not all. We also want to share some information about this plant. Why it is eaten, who it will be useful to and why. Did you know that the leaves of horseradish are also good for people? All of this is further in our article.

Because of its strong taste and aroma, horseradish is used mainly as a seasoning for dishes. Cold, pickled vegetables, some salads. Coupled with mustard, this vegetable has become quite popular in our latitudes for a long time. But if you look at the subject of our study more closely, you can see a few unique properties.



The plant itself consists of a root and leaves that do not stand out externally. These are leaves contain mustard-oilIt stimulates gastric juice secretion very well and has a beneficial effect on appetite. The microelements in this oil help remove toxins from the body, as well as fight viruses and bacteria.

In addition, mustard oil increases the production of leukocytes, and the vitamin C present in it has a positive effect on the body as a whole and increases immunity.



root It has a diuretic and diuretic effect. It also improves appetite, blood circulation and helps a person fight germs, viruses and bacteria. And if you make a lotion of rubbed horseradish, you can accelerate the healing of wounds and even relieve joint pain. All because of its warming effect.

Fiber, located at the root of horseradish, perfectly cleanses the intestines and contributes to the acceleration of metabolism and weight loss. potassium It normalizes blood pressure. A diuretic property contributes to the removal of excess water from the body and helps the kidneys. A sharp smell helps to clear the mucous membrane of the nose, which is useful in the cold season.



Juice It's rich in vitamins and trace elements. Among other things, it helps to effectively combat constant fatigue and drowsiness. And the special trace elements that are present in it preserve the beauty and youth of a person. It protects the elasticity of the skin of the face and can even smooth out small wrinkles around the eyes.

It is important to know! Shit is contraindicated in people who have medical problems with the liver, thyroid and gastrointestinal tract. Pregnant and breastfeeding mothers are also better off avoiding this product. The use of horseradish can negatively affect the mucous membrane of the stomach and respiratory tract.

Homemade recipe for horseradish ingredients

• 100-150g horseradish root
• beetroot
• 4 tsp sugar
• 1 tsp salt
• 200g chilled boiled water
• lemon juice

Preparation

1. Throw the shit in the freezer for half an hour. So they will become harder, and it will be more convenient to rub them in a small grater. Put the horseradish puree in a half-liter jar. Beets, too, rub on the grater and squeeze through gauze. All we need is juice.
   
   
   
2. In grated horseradish pour water, 3-4 tbsp. l. beet juice, salt, sugar and lemon juice. Stir and try. The recipe allows you to change the number of secondary ingredients to your taste. This dressing is perfect for meat, fish and pickled vegetables.
   
   
   

Now you know a little more about cooking horseradish and its positive properties. We hope that this plant is firmly established in your kitchen. We wish you good health and a pleasant appetite!