How to cook homemade melted cheese

If you doubt the quality of purchased cheeses, you can choose a quality homemade cottage cheese and make the melted cheese of your dreams from it.

This is not as complicated a process as it might seem! The cheese is much more delicious and useful than the store. No preservatives, of course.



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The advantage of homemade melted cheese is also that you can put your “accent”, and not be content with ready-made. For example, make a simple cream cheese, and then add dried herbs, spices, toasted bacon, fragrant ham, mushrooms...

Molten cheese at home For the preparation of cheese will need cottage cheese, butter, egg, soda, as well as any additives. The process itself is simple, and cheese can be used for pate, rolls, salads, sauces, for addition to baking and desserts.

The ingredients

• 500g medium fat cottage cheese
• 0.5 tsp soda
• 1 egg
• 100g butter
• 1 tsp salt
• 1 tbsp sugar
• 30g dill

Preparation

1. First, wipe the cottage cheese through a sieve.
   
   
   
2. Move it. cottage cheese In the pan, add butter, salt, sugar and soda to it. If desired, you can add dill or spices.
   
   
   
3. Add the egg and mix the blender into a homogeneous mass.
   
   
   
4. Put the resulting mixture in a water bath and stir constantly.
   
   
   
5. After 7-15 minutes, the mass will become smooth and viscous. So we can take it off the fire.
   
   
   
6. Store processed cheese better in glass jars, previously lubricating them with butter.
   
   
   
7. Homemade melted cheese ready. It's left to spread on bread. Bon appetit!
   
   
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Rub the curd through the sieve, cut the straw radish and don't forget the shit! Intrigued? It turns out terrin - a savory French snack, which is convenient to cut into slices and serve with bread, greens and sauces.

In the festive cuisine of the peoples of Asia, there is an Ossetian cake with cheese and greens. This amazing dish can be easily baked in an ordinary oven. "Site" It’s a recipe that you’ll be happy to cook all summer.