Homemade cheese: tasty, that may be made from cottage cheese. Bashny.Net

Many people know that the cream cheese can be made at home, but the laziness, lack of time or simply reluctance to spend in the kitchen a couple of hours so many makes it impossible to try something really tasty. Of course, much easier to go to the supermarket and choose the cream cheese on the counter. However vsë so smoothly like the recent and date of manufacture, and smell good, but bite off a piece - where there to cottage cheese! It is two different products! And what flavor, what flavor from the cheese, cooked at home ... Do not be lazy - and you will know how to be a real cheese!






Ingredients: em> 0, 5 kg of cheese; 1 h. liter. soda; salt, spices, herbs (to taste). Preparation: em>

1. emptying cottage cheese and baking soda into a small saucepan and put it in a water bath.
2. Mash the cheese, to avoid lumps, and that it is well mixed with soda.
3. When the cheese begins to melt slowly and become uniform - it is constantly stirring to not stick to the bottom of the pan. Keep the cheese on the fire as long as it is completely liquid and will not pass away characteristic sour smell.
4. When the curds become a thick milky liquid, then, without removing the cheese from the water bath, add the salt, spices and herbs to taste.
5. Hold the fire for 10 more minutes, and then poured into a mold to solidify and move in the refrigerator.

This is stored as a cheese curd and about 5 days.

Homemade cheese is really worth it to enjoy its excellent taste at least once in life. If your friends appreciate healthy food - to share with them this recipe!

via takprosto.cc