Rolls with chicken, spinach and yogurt sauce

Low-fat Greek yogurt - 3 tablespoons
Low-fat mayonnaise - 3 tablespoons
Lemon juice - 1 teaspoon
Fresh oregano (chopped) - 1 teaspoon
Thinly sliced ​​fresh basil - 1 tablespoon
Salt - 1/8 teaspoon
Wheat tortillas - 4 pcs or pita
Cooked chicken breast - 220 g (fiber to disassemble)
Red bell peppers (bake in the oven and chop finely) - 2 pcs (4 halves)
Pitted olives - 60 g (about 16 pieces)
Fresh spinach - 150 g

Mix all the ingredients for the sauce.
Sauce evenly among tortillas. Put layers of thinly sliced ​​roasted peppers, chicken, sliced ​​olives and spinach. Twist the tortillas tightly fasten and cut into pieces a width of 2, 5-3 cm.


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