Flat cake with cheese

 
Dough:
. 125 ml of water (milk, yogurt-water 50/50)
. 1, 5 tsp dry yeast
. 250 g flour
. 1 tsp sugar
. 1 tsp salt
. 4 tbsp olive oil

Filling:
500 g of fresh cheese (you can type the Adygea)
100 ml chopped herbs (parsley, sage, basil, dill)
1 egg
salt and pepper to taste

How to:
. Dissolve the yeast in warm water, add salt, sugar and half of the flour. Stir.
. Sift the remaining flour and knead the dough elastic, adding at the end of the olive oil.
. 2 to form a ball.
. Incision in the top of the crosswise, oiled, cover and put in a warm place to approach for 30- 40 minutes.
. Grate the cheese grater.
. Beat the egg with spices, add the chopped herbs and all thoroughly.
. Roll out 2 cakes.
. Put the filling on the cake, brush the edges with beaten egg and cover with a second tortilla.
. Zaschipat carefully. Pierce the top cake in some places.
. Lubricate yolk, beaten with water and put a (better on the hot baking sheet) in the oven 220 ° C 12 to 15 minutes.