Pie-float is famous as a deliverer of a hangover. This meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
Austria: Wiener Schnitzel
This dish is considered a symbol of Austria. Classic Wiener Schnitzel is a very thin piece of chipped beef, breaded, fried until golden brown in a large amount of fat or butter. As a side dish to it, as a rule. serves potatoes or rice, and decorated with lemon and parsley.
Grill to cook asado will find in every self-respecting Argentine family. In essence, this is meat cooked on the coals, but the taste of it depends on many subtleties, and usually these men do - Asador. The composition of dishes include meat, sausage, gland, kidneys, and blood sausage. Asado served with bread, salad, chimichurri sauce and red wine.
Belgium: mussels with fries
This dish can also try in other countries - such as France or the United States, but the first to come up with a delicious combination of ingredients is the Belgians.
Mussels are prepared in many different ways (in wine, oil, herbs and tomato sauce) and served with salty, crispy fries. Holodnenky and drink Belgian beers.
Belgium - a country with a rich and varied culinary traditions, so choose one dish is not so simple. Nevertheless, Quora users stopped for feijoada - a dish of black beans from baked pork, beef, spices and flour of cassava. Usually it is served with rice, cabbage, slices of orange and hot sauce, to accelerate the process of digestion.
This is a very nutritious dish hails from Quebec. It consists of French fries, cheese and gravy.
China: Xiao Long Bao
This Shanghai dumplings floating in the soup. The shape of the Xiao Long Bao even more like khinkali. They are made from different types of meat and steamed in a special bamboo baskets.
Croatia: Pag cheese
The world-famous Pag cheese made from sheep's milk on the island of Pag.
Different variations of this dish is prepared in all of North Africa, but it has gained special popularity in their home country - in Egypt.
The Egyptian version is made from the leaves of Moloch (vegetable with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Served with slices moloheya chicken or rabbit meat, sometimes they are replaced by lamb or fish.
England: roast beef & Yorkshire pudding
Once the British chefs have come up with a way to use the fat dripping onto the pallet during frying of meat, for the preparation of puddings. Now roast beef with "drip" pudding is considered the national dish of England.
Khachapuri - juicy, sticky burrito, usually with cheese or egg.
The Dutch prefer herring with fresh rolls and chopped onion.
India: chicken tandoori
In India, the culinary traditions vary considerably depending on the region, so find one dish that would represent the entire country - is virtually impossible. In the north eat more meat dishes seasoned with curry, and preference is given to the south of vegetables with lots of different spices.
However, if you still need to choose only one classic Indian dish, it will be a chicken tandoori. Pieces of chicken marinated in yogurt with spices and then baked at high heat in a clay oven. Served usually with vegetables and rice.
Indonesia Terang Bulan cake
It is a sweet cake in the shape of a semicircle, stuffed with all sorts of goodies - chocolate crumbs, grated cheese, sliced bananas, and even peanuts. These pies are sold by street vendors all over Indonesia.
Classic Italian pizza is made from a very thin base and filling consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered art and pitstseyoly - artists.
It would seem that in the world, Japan is associated with the land, but the Japanese themselves are advised travelers not to miss the opportunity to try it katsudon - thin pork chop with egg which is placed on top of rice in a bowl.
Malaysia: Nasi lemak
Nasi lemak is translated as "rice cream". Rice cooked in coconut milk with pieces of pandanus leaves. Serve wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled eggs.
It is believed that this dish helps with a hangover.
Mexico: mole sauce
It is very difficult sauce, it contains up to 100 ingredients, including herbs, ground nuts, butter, cocoa, broth and of course several types of chiles. Mole sauce and cook for a long time - sometimes for several days.
Rakfisk considered a winter dish. This trout, which is first salted and left to ferment for a few months and then served with onions and sour cream. Once Norway was a poor country, where there is little that can be grown. Since winter in this country for many, the fish had to be reserved until the first snow, and somehow her store. Pickled fish turned out to be a good way out.
Adobo is called a popular spice in many countries, but in the Philippines - is a dish consisting of chicken pieces or pork stewed in a mixture of soy sauce and vinegar, and seasoned with pepper, garlic and bay leaf.
The name of the dish translates as "little French. It is a sandwich of two square pieces of white bread, among which is a piece of meat, a slice of ham, stuffed olives and blood sausage. All this is covered with melted cheese and put in a bowl with tomato sauce. By fransezine usually served french fries and cold beer mug.
Sarmale - a Romanian version of stuffed cabbage or dolma. It is a stuffing of rice and meat cooked in shallow salty cabbage or grape leaves. It is considered a winter dish.
Classics of the genre a glass of vodka. Mmm ...
Saudi Arabia: casbah
It is a rice dish with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah usually served with meat and vegetables.
Scotland smoked salmon
Served on toasted wholemeal bread with butter or curd-cheese pasta. The Scots love to fish sprinkle with lemon juice.
Slovakia: bryndzové halušky
This little potato dumplings, stuffed soft cheese and bacon.
Slovenia Kranjska sausage
Small sausages of pork, salt, pepper, water and garlic - and nothing else.
South Africa: biltong
This kind of South African dried meat. Most often biltong made from beef, but it turns out well and other meats, such as ostrich. Thin strips of meat marinated with various spices and salt and dried.
South Korea banchan
This is a traditional South Korean meal consists of a variety of appetizers and salads, served on a small plate as an accompaniment to the main dish and rice: kimchi (pickled vegetables with spicy red pepper), namul (fried vegetables, seasoned with sesame oil, vinegar and garlic), Chong ( Korean variation on pancakes) and so on.
Spain: jamon Iberico
For the production of this particular grow ham Iberian breed pigs, which are kept on a special diet zheludёvoy. Leg is filled with sea salt and then a couple of years hung in well-ventilated cellars. Ready ham cut into thin slices and served with wine, crisps and olives.
Shawarma - this one is available for all meals at expensive purse Arab Emirates. Perhaps democracy of this dish and made it one of the most popular in the country. It is made from pita bread stuffed with slices of grilled meat (typically a mixture of lamb, chicken, turkey or beef) with vegetables. As the filling is used tahini, hummus or spicy sauce.
Ukrainians gladly will treat foreigners dumplings with potatoes, cheese, cabbage or meat. They served fried bacon with onion and sour cream.
This is so simple and boring. By hamburger Americans recommend getting a milkshake and fries kartroshku.
Venezuela pabellon criollo
The structure of this part of the Venezuelan national dish minced beef, rice, black beans and cheese. Pabellon criollo usually served with fried egg and fried plantain.