Cottage cheese and cherry pie


Yolks - 4 pcs
Proteins - 4 pcs
Sugar - 1 tablespoon
Pinch of salt
Smetana - 0, 5 glasses of
Butter - 120 g
Flour - 2, 5 cups
Cottage cheese - 2 cups
Cherry - 2 cups
Blueberries - 1 cup
Walnuts - 1 cup

How to:
Heat oven to 180 degrees. Dried fruits cover with water and place for 2 minutes in the microwave. Wash apples, remove the peel.

Thinly slice the apples and strawberries (if using).
Whisk the eggs, salt and brown sugar until light brown shade.

Add the melted butter and mix koritsu.Horosho. Stir in the sifted flour and baking powder and mix gently.

Stir in half the chopped nuts into the dough.
Add the chopped vegetables. Stir.
Grease a baking pan with butter. Turn dough out.

Drain the water from the bowl with dried fruits and place them on top.
Sprinkle the second half nuts. Bake 45 minutes - an hour. Remove from the oven and can be removed from the mold after 10-15 minutes.


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